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Lemon recipes
Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.
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Courgetti, avocado & basil pesto
Turkish eggs with spinach and yogurt
Griddled cabbage with tahini dressing
The great Chase cocktail recipe | Waitrose
Roast turkey with herb & pancetta lattice
Mushroom & chestnut samosas with tahini dip
Baked tiger prawns with green garlic butter
Maple-glazed salmon with ginger
Smoked salmon with gnocchi & broccoli
Martha Collison's pink lemonade cupcakes
Layered lemon cake with raspberries and cream
Aubergine & lemongrass curry
Linguine with crab, chilli & garlic
Lemon simnel cupcakes
Roast cauliflower with anchovies and capers
Broad bean, fennel & radish salad with lemon & tahini dressing
Houmous with cumin
Sardine, tomato & sweetcorn spaghetti
Pistachio, lemon & rose drizzle cake with rose cream
Moroccan chicken tagine with lemon & olives
Mince pie vodka
Quinoa and chorizo stuffed piquillo peppers
Brûléed cheesecake
Vegan frosted lemon cake
Martha's lemon and elderflower loaf cake
Lamb meatballs & tabbouleh
Corn on the cob with potted crab butter
Tuna & fresh tomato linguine with lemon & thyme
Chicken & chorizo picnic pies
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Courgette baba ganoush
Linguine with chives & lemon
Coconut and lemon cupcakes
Cauliflower penne with chorizo, lemon & hazelnuts
Turkey meatballs with green couscous
Roasted broccoli, almond and mint soup
Caramelised apple and pecan ice cream
Warm chicken and preserved lemon salad
Apple, pear and brown sugar crumble
Apple and cinnamon crumble cake
Mediterranean tuna and giant couscous salad
Easy raspberry jam
Harissa baked shallots
Steamed sea bream with chilli, lime and lemon grass
Chicken, basil & bulgur wheat salad
Eton mess ice cream
Martha Collison's lemon & poppy seed cake
Raspberry Frozen Yogurt
Avocado tostados with harissa dressing
Toffee apple tarte tatin
Conference pear and cardamom loaf cake
Pea, pancetta & lemon risotto
Gooseberry and elderflower tart
Caramelised red pepper penne