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Middle Eastern recipes
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Lebanese seven-spiced lentil & olive stew
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Baked sea bass with raisins, preserved lemon, ginger and coriander
Fish finger sarnie
Honey & zaatar chicken skewers with tzatziki
Chicken & beetroot flatbreads
Meatballs with cherries
Chermoula trout salad
Lamb shish with tahini yogurt
Salmon & asparagus traybake
Griddled cucumber, asparagus & feta salad
Moroccan-inspired seafood bastilla
Roast lamb with pistachio, feta & lemon stuffing
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Simple shakshuka
New potatoes with preserved lemon & almonds
Aubergine, pepper & zaatar wraps
Moroccan-inspired sticky roast chicken traybake
Cinnamon and sesame swirls with tahini drizzle
Iranian-style green lentil, chicken and herb soup
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Spiced lamb with homemade houmous
Spiced chickpeas and bulgur with preserved lemon dressing
Harissa chicken with chickpeas and couscous
Moroccan-style turkey meatballs with cauliflower couscous
Turkish eggs with zaatar pitta crisps
Menemen (Turkish-style omelette) with pepper and feta
Moroccan-style chicken traybake
Lebanese baba ganoush
Duck fesenjan
Moroccan mackerel salad
Moroccan-style lamb shoulder with cherries
Lamb meatballs & tabbouleh
Courgette baba ganoush
Coconut and lemon cupcakes
Moroccan-style filo swirl
Poached chicken & chickpea salad with radish tzatziki
Peppers, chickpeas & spinach with shakshuka-style eggs
Middle Eastern-style chicken pilaf
Rice-stuffed aubergines with feta & mint
Sticky pomegranate chicken wings
Courgette & sumac shakshuka
Falafel stuffed with sumac onions
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Sea bass with chermoula-dressed chickpeas
Smoky grains with eggs & harissa butter
Martha's feta, squash & spinach pie
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Quick flatbreads
Wild salmon tagine with preserved lemons and olives
Turkish eggs with spinach and yogurt