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Chicken & avocado Caesar salad
Sriracha wings sharer
Hot honey pork bao
Smash beef burgers with sriracha cheese melts
Chicken shawarma
Chimichurri steak & crushed roasted Jersey Royals
Rainbow falafel bowls with beet houmous
Asparagus, ham hock & hollandaise spaghetti
Peppered steak & mushroom tagliatelle
Spicy prawn & pineapple fried rice
Creamy beans & kale with parmesan garlic bread
Spiced tikka chickpea soup with kefir
Meatballs with chilli tomato sauce & root veg crush
Creamy espresso martini
Steak with truffle chips & charred parmesan Tenderstem
Fiery kimchi noodle stir fry with soft-boiled eggs
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Cauliflower pakora with vegetable rice & green tikka kefir
Hash browns with Welsh rarebit dip
Vegan platter with XO dipping sauce
Smoked salmon blinis
Onion & chive bagel bread sauce
Cranberry & orange sauce
No pigs in blankets
Pigs in blankets
Aubergine miso donburi (rice bowl)
Japanese-inspired grazing platter
Chicken katsu curry
Chicken teriyaki rice bowl
Chicken yaki udon
Steamed buns 4 ways
Spiced sausage & egg breakfast skillet
Chicken & autumn veg traybake
Spicy salmon burgers with sour cream slaw
Gunpowder potato & peppers with garlic aïoli
Tomato tart
Crusted & feta- stuffed chicken with spinach and tomato salad
Smoky harissa halloumi kebabs with cauliflower couscous
Quick veg frittata with feta, olives & salad
Nachos on the go
Spanish-style pulled chicken, chorizo & lentil traybake salad
Prawn & edamame rice with salad onions and soy
Gunpowder potato & pea curry
’Nduja ravioli & grilled vegetable bake
Mango & coconut chicken noodles with mint and cucumber
White chocolate pistachio hearts with cherries & balsamic
Prawn cocktail lettuce cups
Chilli prawn pasta with spinach & lime
Quick classic mince pies
Cacio e pepe gnocchi with broccoli & walnuts
Moroccan-style chicken, squash & grains
Banana & roasted blueberry granola breakfast pots
Spicy prawn & rainbow salad tacos
Harissa lamb koftas with antipasti couscous