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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Blueberry burnt Basque cheesecake
Courgette, lemon & goat’s cheese orecchiette
Ginger & mascarpone cupcakes
Asparagus, mascarpone and pea risotto
Smoked haddock fish cakes with cream cheese sauce
Smashed pea, tuna & asparagus pasta
Roasted mushrooms with ginger and poached eggs
Marmalade-roasted beetroot with herby goat’s cheese and beans
Moroccan lamb meatballs
Chunky chicken dhal
Flourless chocolate & hazelnut cake
Sausage & bean hotpot
Vegan rösti
White fish with cannellini beans, artichokes & spinach
Saffron & cardamom pavlova
Mango, tomato, cucumber & red onion salad
Soba noodle bowls with asparagus, tofu & ginger dressing
Sweet potato, butternut squash, spinach & feta hand pies
Crunchy spiced chickpea, carrot & coconut salad
Roast salmon with spring veg & sesame dressing
Steak & balsamic roasted tomatoes on sourdough
Cobb-style salad with turkey, sweetcorn & chive dressing
Chocolate strawberry Biscoff fridge cake
Vegetable & chestnut lasagne
White bean, feta & roasted garlic dip with spring veg crudités
Lamb shoulder with samphire and red pepper sauce
Corn & quinoa fritters with smoked salmon
Ham & artichoke pizza
White chocolate Easter cake
Thai-style drunken noodles with prawns
Dairy-free caramel sauce
Beef brisket rolls with beer-braised onions
Green filo spiral pie
Rice pop cake lambs
Roast lamb with pistachio, feta & lemon stuffing
Balsamic chicken & sweet potato traybake
Pan-fried turmeric salmon with mango salad
Suji halwa (aromatic semolina pudding)
Chorizo-roasted tomatoes with shredded fennel
Purple sprouting broccoli with anchovy hollandaise
Chocolate & strawberry carrot patch pots
Mango & coconut chick biscuits
Mushroom & smoked tofu stew
Juicy baked chicken with peppers & artichokes
Sweet potato, date & aubergine tagine
Crispy smashed potatoes
Moroccan-inspired seafood bastilla
Mauritian-inspired naan
Garlic & mushroom spaghetti
Chicken gyoza with green rice
Papaya & roasted halloumi salad
Chana bhaja (spicy fried chickpeas with minted yogurt)
Hazelnut & chocolate puddings with praline cream
Lemon-dressed leeks with brown shrimp & flageolet beans