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Meals & dishes
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Chipotle & lime roast chicken with quick pickled onions
Masala lamb chops with pickled walnut chutney
Chicken karahi
Cranberry & port sauce
Halloween food platter
Egg & spinach curry
Pesto potato salad with beans
Perfect potato salad
Tomahawk steak with spicy dipping sauce
Sun-dried tomato, cumin & chilli barbecued flatbreads
Barbecued jackfruit
Sausage smash burgers with jammy tomatoes
Falafel rainbow sandwich
Mediterranean chicken orzo
Asparagus and hollandaise sauce
Simple shakshuka
Falafel stuffed with sumac onions
Roast chicken with pickled rhubarb & dill-dressed leaves
Chickpea curry
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Ham hock, leek & puy lentil soup
Veggie Christmas pie
Fragrant chicken and rice with soy and chilli dressing
Mushroom and chestnut stuffing
Beet falafel with tahini & garlic dressing
Parsnip soup with Thai flavours
Balsamic braised red cabbage
Mustard roast beef with red wine gravy
Gnocchi with squash, sage and savoy cabbage
Spicy stir-fried pork and egg-fried rice
Chicken & sausage traybake with red cabbage & rosemary
Creamy pasta with chard & lemon
Apple, parsnip & cheddar soup
Three-cheese squash & sage lasagne
Mushroom, spinach & cider pie
Hasselback herbed squash with smoked paprika butter
Chicken, pea & bean salad with sesame dressing
Mediterranean-style grilled tuna & couscous
Creamed corn macaroni cheese with garlic pangrattato
Sausage & chilli pasta bake
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Pumpkin biryani
Spatchcock chicken with tarragon & lemon butter
New potatoes with preserved lemon & almonds
Crispy chickpea, couscous & avocado salad
White wine braised leg of lamb
Chicken salad with green goddess dressing
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Roast venison rack with Cumberland glazed shallots
Pot roast chicken with porcini, roast gnocchi & greens
Rare roast beef with roast garlic cream & glazed chicory
Sri Lankan-style devilled prawn curry
Peppered fillet steak with tarragon & mushroom sauce
Leek & cauliflower soup with bacon croutons