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Quick & easy dinner recipes
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Soy & ginger salmon with rice noodles
Halloumi wraps with nectarine & roasted red pepper salsa
Feta & courgette fettuccine
Steak, polenta & rojo sauce
Asparagus, pea & pancetta pasta
Thai-style drunken noodles with prawns
Chicken gyoza with green rice
Papaya & roasted halloumi salad
Pancetta-topped chicken with lentils & watercress sauce
Spinach pasta with savoy cabbage & gorgonzola
Spaghetti with prawns, chorizo & fennel
Garlic & hoisin-braised tofu, udon and pak choi
Simple shakshuka
Creamy pasta with chard & lemon
Pesto linguine with cherry tomatoes & halloumi
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Smoky prawn & black bean soft tacos
Creamy avocado tagliatelle
Speedy veg noodles with oyster sauce
Smoky grains with eggs & harissa butter
Spiced tofu soft tacos
Sea bass with five spice & tangy tomato sauce
Sausage and broccoli one-pan pasta
Seared tuna, avocado & edamame poke bowls
Quick ratatouille
Spaghetti with pea, almond & mint pesto
Teriyaki salmon soba noodle bowls
Italian-style baked eggs with basil & Parmesan
Kung Pao chicken with peanuts
Simple fish & prawn pie with lemony spinach
Spicy carrot fritters with tomato grain salad & tzatziki
Tagliatelle with cherry tomatoes, courgettes and prawns
Kale and chilli pesto penne
One-pot seafood & red kidney bean chilli
Rainbow tofu bowl
Lamb kofta
Tikka tofu fried rice
Smoked trout salad with boiled eggs
Pasta with Tenderstem broccoli and anchovies
Mango chutney gammon with spiced colcannon
Bolognese with tagliatelle
Pea & mint pasta
Trout with crispy potatoes & minted tomatoes
Pak choi & baby corn stir-fry
Pomegranate-glazed lamb with date, kale & bulgur salad
Bengali fish with chilli greens
Soft tacos with spicy salmon
Tuna fagioli
Poached chicken, pak choi & noodles
Garlic & mushroom spaghetti
Salmon with beet remoulade
Herb-crusted salmon and wild rice
Vegetable, chilli & peanut fried rice
Grilled vegetable spaghetti