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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Crunchy spiced chickpea, carrot & coconut salad
Cobb-style salad with turkey, sweetcorn & chive dressing
Vegetable & chestnut lasagne
Green filo spiral pie
Spicy prawn & salad onion stir fry
Griddled salad onions with garlicky tomato sauce
Cheesy salad onion loaf
Cauliflower steaks with onion & cashew sauce
Whole roast cauliflower cheese
Warm sweet potato, rocket & barley salad
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spiced cauliflower, egg & veg bake with date ketchup
Gold kiwi and lime traybake
Ham & haddie
Spinach pasta with savoy cabbage & gorgonzola
Festive Pavlova
Lemon posset pots
Individual lentil, chestnut & Guinness pot pies
One-pan beef lasagne with ricotta & basil
Red chilli jam
Truffle mac & cheese pots
Cauliflower & chickpea tikka masala
Tandoori celeriac with raita
Cranberry & port sauce
Frying pan pizza with Serrano ham & pineapple salsa
Slow-cooked sweet potato, mixed bean & jackfruit chilli
No-churn avocado, banana, ginger & cacao ice cream
No-churn milk chocolate ice cream
Pesto potato salad with beans
Shawarma spiced jackfruit
Aubergine & white bean summer stew
Perfect potato salad
Tomahawk steak with spicy dipping sauce
Guinness-braised beef tacos with pink pickled onions
Sun-dried tomato, cumin & chilli barbecued flatbreads
Barbecued jackfruit
Raspberry cheesecake
Sausage smash burgers with jammy tomatoes
Sea bass with tomato & butter bean ragout
Tomato & pesto tart
Summer tomato & lentil salad
Baked halloumi with honey & chilli
Ultimate egg mayo sandwich
Bloody Mary prawn cocktail rolls
Falafel rainbow sandwich
Mediterranean chicken orzo
Coconut, mango & passion fruit overnight oats
Lemon-dressed leeks with brown shrimp & flageolet beans
Mini rocket & ricotta pizzas
Kale & anchovy bowl
Red wine & rosemary speltotto with walnut cheese
Pork and cranberry sausage rolls
Spiced carrot chilla
Jackfruit & spinach coconut curry