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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Mozzarella and pesto-stuffed peppers
Festive spiced latte cake
Meatball, kale & mascarpone pasta bake
Christmas pudding mini cheesecakes
Smoky grains with eggs & harissa butter
Feta, pistachio and pomegranate bake
Marsala turkey gravy
Spiced tofu soft tacos
Spiced citrus Christmas cake
Martha's Cheddar, balsamic & red onion tart
Martha's red onion chutney
Honey-glazed parsnip & potato tart with Stilton & rosemary
Mild chickpea, carrot & pepper curry
Redcurrant-glazed ham
Banoffee pecan loaf
Whiskey sour
Sea bass with five spice & tangy tomato sauce
Jerusalem artichoke risotto
Tandoori salmon & cavolo nero kedgeree
Porcini bavette steaks with mushrooms
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
Courgette, corn & Cheddar scones
Apple, blackberry & cassis fool
Spinach, egg & sweet potato hash
Passion fruit martini
Vegan Moroccan stuffed butternut squash
Apple and vanilla babka
Roasted squash, cavolo nero and red rice salad
Squash and carrot soup with crispy sage leaves
Sausage and broccoli one-pan pasta
Sticky sausages with cauliflower mash
Broccoli tabbouleh with halloumi
Apple crumble ice cream
Martha's spiced lamb & plum tagine
Courgette & pea tart
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Blackberry and bramley layer cake
Spiced lamb with homemade houmous
Salmon & fennel with cannellini bean mash
Miso mushrooms with sweet potato
Apple and sausagemeat stuffing
Nigella seed cheese twists
Roasted carrots with spinach, pecans and dates
Cavolo nero pesto
Shawarma chicken with pomegranate & tahini
French onion soup with cheesy croutons
Pear, cinnamon & almond loaf
Butternut squash & goats' cheese salad
Baked butternut macaroni
Baked marsala figs with pine nuts and mascarpone
Garlicky potato soup
Apricot cheesecake danish pastries
Dairy-free carrot cake muffins