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Special occasion recipes
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Blackberry & almond friands
Jack-o-lantern stuffed peppers with linguine and sausage ragù
Truffle mac ‘n’ cheese with cauliflower
Tomahawk steak with spicy dipping sauce
Tomato & pesto tart
Bloody Mary prawn cocktail rolls
Falafel rainbow sandwich
Coconut, mango & passion fruit overnight oats
Blackberry, goat's cheese and prosciutto bruschetta
White wine braised leg of lamb
Whole roasted cauliflower with apricot harissa and garlic yogurt
Simnel cake
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Turkey, ham & leek pie
Veggie Christmas pie
Blue cheese & walnut pizza knots
Hurricane punch
Vegetarian sausage rolls
Coconut caramel cheesecake
Benjamina Ebuehi's cardamom crumble mince pies
Christmas sticky toffee pudding
Glazed gammon with apples
Spiced carrot chutney
Brussels sprout, blue cheese and walnut gratin
Pistachio and chocolate ricciarelli
Roast venison rack with Cumberland glazed shallots
Slow roasted brined wing rib of beef
Bay & thyme butter roast turkey
Apple & cranberry Christmas chutney
Homemade mince pies
Classic Christmas pudding
Bûche de Noël
Parsnip, carrot & potato mash with roasted garlic
Saffron kheer
Halloween food platter
Peppermint hot chocolate with mint-choc cookie bats
Chocolate mousse 'mud' pots
Monster face pumpkin scones
Ultimate egg mayo sandwich
Tropical flapjacks
Baba ganoush
Halloumi & avocado in pitta with tomato chutney
Spiced Easter biscuits
Grape and rosemary focaccia
Apple rose tarts
Tortilla bites with truffle smoked salmon
Mini Christmas scones
Roasted red pepper dip with seeded crackers
Brie and cavolo nero toasted sandwiches
Mushroom and chestnut stuffing
Yuzu, lemongrass and ginger syrup
Eggnog fudge
Parsnip soup with Thai flavours
Raspberry ripple marshmallows