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Vegetable recipes
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Tomato salad with summer herb labneh and dukkah
Linguine with crushed peas, broad beans & ricotta
Roasted vegetable, lentil & feta filo pie
Salmon with beet remoulade
Smoky prawn & avocado tacos
Vietnamese-style caramelised chicken
Smoked trout salad with boiled eggs
Asparagus, goats' cheese and tomato tart
Harissa honeyed aubergines with herby couscous & yogurt
Warm chicken, new potato and red pepper salad
Aromatic poached guinea fowl
Green baked eggs with new season asparagus
Aubergine, feta & chickpea salad
Spelt crepes with spinach, mushroom & ricotta
Mushroom linguine with green chilli verde
Baked eggs with chorizo & potato hash
Sautéed pork with peas & leeks
Avocado and crab tostadas
Martha Collison's spinach & herb pancakes with smoked salmon
Lamb leg steaks with crushed peas, dill & feta
Roasted Romano peppers with puy lentils
Wholewheat pasta with kale, pea and walnut pesto
Veal meatballs in cannellini and tomato sauce with couscous
Spiced sweet potato & leek soup with Stilton
Mushroom and mustard sausage rolls
Grilled salmon fillets with pea and coriander rice
Mediterranean vegetables with red mojo sauce
Crushed peas & broad beans on toast
Herb-crusted salmon and wild rice
Raw asparagus, pea shoot and pecorino salad
Green tortilla
Mediterranean chicken with black olives, tomatoes, feta and basil
Moroccan-spiced chicken skewers
Roast spatchcock chicken with coriander, red chilli and charred limes
Buffalo mozzarella with roasted tomatoes & olives
Leek and Parmigiano Reggiano tart
Pork souvlaki with feta salad
Asparagus, lemon & pecorino pasta
Asparagus salad with quails eggs and gruyère crisps
Red vegetable curry
Aubergine and peanut butter curry
Pasta with Tenderstem broccoli and anchovies
Mango chutney gammon with spiced colcannon
Italian vegetable soup with poached eggs & bread
Spiced red lentil, turmeric and spring greens soup
Beer-battered prawn tacos with chipotle mayo and mango slaw
Slow-cooked pork with chilli and orange
Malaysian-style rojak pineapple salad
BLT salad with avocado & new potatoes
Mackerel with soy, ginger & rhubarb
Bibimbap with carrots and courgettes
Runner bean, broad bean & pecorino risotto
Shiitake mushroom and crispy kale rice bowls
Sri Lankan coconut dhal