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Vegetable recipes
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Runner bean, broad bean & pecorino risotto
Shiitake mushroom and crispy kale rice bowls
Wholewheat pasta with kale, pea and walnut pesto
Ginger chicken noodle soup
Leek, spinach and gruyère crêpes
Stove-top sage and onion stuffing
Stir-fried sprouts with chestnuts and pancetta
Stir-fried sprouts with sesame and ginger
Red cabbage and roast potato hash with caramelised apples and thyme
Root vegetable casserole with herb dumplings
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Essential stuffed butternut with feta & cress
Amelia Freer's dairy-free cottage pie
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Roast kale crisps with cayenne and seaweed salt
Harissa prawns with cos lettuce & onions
Baked sea bass with new potatoes, tomatoes & roasted cashews
Thai chicken salad with peanut dressing
Spiced gooseberry and red onion chutney
Broad bean, pea & roast squash panzanella with capers
Broad bean, pea & roast garlic pesto
Minted melon, feta & ham salad
Balsamic roasted cherry tomato & ricotta flatbreads
Buddha bowl
Sweet chilli and coconut cod with jasmine rice
Asian duck salad with rice noodles
Pepper and green chilli cornbread
Braised little gems and peas with summer herbs and shallots
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Brown-butter cod loin with leeks, spinach and grains
Asparagus and artichoke risotto
Vietnamese-style fish with turmeric and dill
Radish and lettuce slaw with peanut-ginger dressing
Asparagus, rocket & new potato tart
Pak choi & baby corn stir-fry
Roasted Romano peppers with puy lentils
Veal meatballs in cannellini and tomato sauce with couscous
Spiced sweet potato & leek soup with Stilton
Sri Lankan coconut dhal
Roasted lamb ragù
Miso ginger porridge with garlic kale and poached egg
Chipotle bean burger with sweet potato wedges
Baked sweet potatoes with peppers & greens
Aubergine & halloumi wraps
Greek salad
Teriyaki tofu & noodles
Roast peppers stuffed with herbs and lentils
Marinated chargrilled vegetables
Mediterranean tarts with vegetables & houmous
Thai crab cakes with spring slaw
Tomato, black olive and ricotta puff tarts
Prosciutto-wrapped asparagus with chive vinaigrette
Herb and butter bean salad with caper sultana dressing
Greek-style stuffed tomatoes