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Vegetable recipes
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BLT salad with avocado & new potatoes
Avocado and crab tostadas
Martha Collison's spinach & herb pancakes with smoked salmon
Bibimbap with carrots and courgettes
Lamb leg steaks with crushed peas, dill & feta
Roasted Romano peppers with puy lentils
Runner bean, broad bean & pecorino risotto
Shiitake mushroom and crispy kale rice bowls
Wholewheat pasta with kale, pea and walnut pesto
Veal meatballs in cannellini and tomato sauce with couscous
Spiced sweet potato & leek soup with Stilton
Roasted lamb ragù
Ginger chicken noodle soup
Miso ginger porridge with garlic kale and poached egg
Leek, spinach and gruyère crêpes
Chipotle bean burger with sweet potato wedges
Stove-top sage and onion stuffing
Stir fried sprouts with chestnuts and pancetta
Stir-fried sprouts with sesame and ginger
Red cabbage and roast potato hash with caramelised apples and thyme
Root vegetable casserole with herb dumplings
Aubergine & halloumi wraps
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Essential stuffed butternut with feta & cress
Amelia Freer's dairy-free cottage pie
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Roast kale crisps with cayenne and seaweed salt
Harissa prawns with cos lettuce & onions
Baked sea bass with new potatoes, tomatoes & roasted cashews
Greek salad
Thai chicken salad with peanut dressing
Spiced gooseberry and red onion chutney
Broad bean, pea & roast squash panzanella with capers
Broad bean, pea & roast garlic pesto
Minted melon, feta & ham salad
Teriyaki tofu & noodles
Balsamic roasted cherry tomato & ricotta flatbreads
Buddha bowl
Sweet chilli and coconut cod with jasmine rice
Asian duck salad with rice noodles
Pepper and green chilli cornbread
Braised little gems and peas with summer herbs and shallots
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Marinated chargrilled vegetables
Mediterranean tarts with vegetables & houmous
Thai crab cakes with spring slaw
Tomato, black olive and ricotta puff tarts
Brown-butter cod loin with leeks, spinach and grains
Asparagus and artichoke risotto
Mackerel with soy, ginger & rhubarb
Sri Lankan coconut dhal
Baked sweet potatoes with peppers & greens
Roast peppers stuffed with herbs and lentils
Prosciutto-wrapped asparagus with chive vinaigrette
