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Vegetable recipes
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Vietnamese-style fish with turmeric and dill
Radish and lettuce slaw with peanut-ginger dressing
Asparagus, rocket & new potato tart
Pak choi & baby corn stir-fry
Wild salmon tagine with preserved lemons and olives
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Crispy tofu rice bowl with soy lime dressing
Feta, parsley & spinach börek
Fondant potatoes
Ham & sweet potato jackets
Cinnamon & lemon chicken pilaf
Mexican-style eggs
Lentil & vegetable couscous
Piri piri aubergines with houmous
Celeriac, leek and mushroom pie
Speedy pepper & black bean chilli
Curried lentil & sweet potato pies
Grilled vegetable spaghetti
Avocado houmous & dukkah flatbreads
Baked eggs with spinach & salmon
Courgetti, avocado & basil pesto
Soft-poached eggs with sweet potato hash browns
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Celeriac and roasted garlic soup with chives and pine nuts
Griddled cabbage with tahini dressing
Chickpea, cauliflower & sweet potato curry
Vegetable, almond & Brazil nut roast
Mushroom & chestnut samosas with tahini dip
Red cabbage & caraway soup with horseradish
Egg & bacon hash browns
Spiced roasted parsnips and carrots
Pumpkin & roast almond soup
Creamy mushroom soup with garlic toasts
Baked Vacherin
Spicy squash & mozzarella bake
Squash, rosemary and pine nut rolls
Pajeon green onion pancakes
Sea bream paella
Mediterranean fish stew
Chorizo, onion & roast tomato tear & share bread
Korean prawn & salad onion pancakes
Pea & asparagus tart
Herb and butter bean salad with caper sultana dressing
Greek-style stuffed tomatoes
Okonomiyaki (Japanese pancake)
Harissa baked shallots
Crispy vegetable bake
Spiced squash burritos with herby coconut yoghurt
Leek & pancetta soup with cheese croûtes
Stir-fried cavolo nero
Coq au vin
Sichuan soy and chilli roasted aubergines
Courgette and wensleydale tart
Chunky cannellini bean & pancetta soup
