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Vegetable recipes
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Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Crispy tofu rice bowl with soy lime dressing
Feta, parsley & spinach börek
Fondant potatoes
Ham & sweet potato jackets
Lentil & vegetable couscous
Piri piri aubergines with houmous
Celeriac, leek and mushroom pie
Curried lentil & sweet potato pies
Baked eggs with spinach & salmon
Courgetti, avocado & basil pesto
Soft-poached eggs with sweet potato hash browns
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Celeriac and roasted garlic soup with chives and pine nuts
Chickpea, cauliflower & sweet potato curry
Vegetable, almond & Brazil nut roast
Mushroom & chestnut samosas with tahini dip
Red cabbage & caraway soup with horseradish
Egg & bacon hash browns
Spiced roasted parsnips and carrots
Pumpkin & roast almond soup
Creamy mushroom soup with garlic toasts
Baked Vacherin
Spicy squash & mozzarella bake
Leek & pancetta soup with cheese croûtes
Squash, rosemary and pine nut rolls
Pajeon green onion pancakes
Sea bream paella
Mediterranean fish stew
Sichuan soy and chilli roasted aubergines
Courgette and wensleydale tart
Chorizo, onion & roast tomato tear & share bread
Chunky cannellini bean & pancetta soup
Korean prawn & salad onion pancakes
Pea & asparagus tart
Spiced chicken & aubergine bake
Easy oven-roasted sausage ratatouille
Potato salad with chorizo & duck egg
Braised ginger pak choi & mushrooms
Aubergine & lemongrass curry
Wild salmon tagine with preserved lemons and olives
Cinnamon & lemon chicken pilaf
Mexican-style eggs
Speedy pepper & black bean chilli
Grilled vegetable spaghetti
Avocado houmous & dukkah flatbreads
Griddled cabbage with tahini dressing
Okonomiyaki (Japanese pancake)
Harissa baked shallots
Crispy vegetable bake
Spiced squash burritos with herby coconut yoghurt
Stir-fried cavolo nero
Coq au vin
Gochujang chilli scallops in lettuce cups