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Vegetable recipes
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Essential warming lentil soup
Leek and parmesan tart
Borlotti bean minestrone with parmesan crisps
Mixed grain & avocado salad with mango & pomegranate
Watercress, dill & potato croquettes
Moroccan chicken tagine with lemon & olives
Tartiflette with bacon
Slow-roasted lamb with parsnips
Quinoa and chorizo stuffed piquillo peppers
Fenland Celery Soup
Braised red cabbage with apple
Vegetable & lentil stir-fry
Bacon & mushroom tartlets
Roast butternut mac & cheese
Lamb meatballs & tabbouleh
Sausages & mash with onion gravy
Corn on the cob with potted crab butter
Pea, pancetta & lemon risotto
Bruschetta with slow roasted tomatoes
Asparagus & Parma ham salad with poached egg
Courgette baba ganoush
Caramelised red pepper penne
Creamy vegetable casserole
Mushroom spaghetti bolognese
Quick bean and cabbage soup
Asian turnip salad
Roasted broccoli, almond and mint soup
Mushroom, shallot & chestnut parcels
Maple-roast parsnips and carrots
Mackerel, pea & pesto jackets
Roast carrots & parsnips with honey & mustard
Poacher's pie
Pumpkin & stem ginger pie
Healthier fish & chips
Asparagus puff pastry tart with tomato salad
Aubergine Parmigiana
Venison sausage & mushroom casserole
Gammon & roast potato hash browns recipe
Green summer couscous
Turkey & vegetable meatballs with redcurrant gravy
Baby leaf greens & new potato stir fry
Tray-grilled hake with peppers, beans and chick peas
Maris Piper & leek hash with fried eggs
Tikka roasted cauliflower with tahini yogurt
Teriyaki vegetables with sesame noodles
Martha's caramelised onion & goat's cheese Chelsea buns
Green bean and new potato coconut curry
Mushroom strudel
Gnocchi with caraway and savoy cabbage
Red lentil, butternut and coconut curry
Roasted vegetable bake
Avocado and artichoke salad with crunchy croutons
Spring greens with garlic & pine nuts
Moroccan veggie tagine