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Vegetable recipes
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Traditional steak & mushroom pie
Lentil, cauliflower & coconut curry
Lamb gyros with tomato salad and garlic yogurt
Runner bean & radish salad with shallot and oregano dressing
Ratatouille with tuna
Raw rainbow salad with toasted pitta chips
Miso-roasted aubergine with hazelnut dukkah & tahini
Matar paneer rolls
Mushroom, leek, Camembert & gnocchi tray bake
Broad bean, chive & chorizo carbonara
Cauliflower, carrot & mushroom curry
Colcannon jacket potatoes
Chorizo, white bean & pumpkin cocido
Korean-style fried rice
Korean bibimbap
Pea, pancetta & asparagus tart
Poached sea bream with ginger & broccoli
Prawn rice bowl
Honey-roasted carrots & parsnips
Perfect roast potatoes
Beetroot brownies
Mushroom & chestnut Wellington
Japanese-style ginger & cabbage pancake
Pancetta and melting Taleggio burger with agrodolce onions
Pollock tacos with avocado salsa
Poke-style prawn and avocado bowls
Roasted root vegetables with jewelled rice
Hoisin tofu burritos
Baked, stuffed squash with leeks, Gruyère & spelt
Aubergine caponata with cannellini beans
Leek & sweetcorn chowder with Cheddar melts
Mediterranean vegetable lasagne
Mediterranean grilled vegetable lasagne
Masala potato cakes
Mashed peas on toast
Buckwheat, harissa & melon salad
Butternut, spinach & tahini pasta
Spinach, pine nut & feta filo pie
Spiced shepherd’s pie with sweet potato
Spinach polpette with orzo
Carrot, cumin and beetroot crumble
Chinese stir-fried greens
Pappardelle with pancetta & sauce vierge
Parsnip, carrot & kale hash with poached eggs
Heston's triple-cooked chips
Beef & salad onion sanjeok kkochi
Squash & bean bake
Butternut squash and caramelised onion risotto
Chunky dahl with fresh coriander & mango chutney
Mexican bean quesadillas
Sweet potato & spinach dhal
Sweet potato and cauliflower cheese with sumac crumbs
Summer minestrone
Chicken & potato hotpot