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Vegetable recipes
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Bruschetta with slow roasted tomatoes
Asparagus & Parma ham salad with poached egg
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Courgette baba ganoush
Martha's caramelised onion & goat's cheese Chelsea buns
Green bean and new potato coconut curry
Creamy vegetable casserole
Mushroom spaghetti bolognese
Quick bean and cabbage soup
Roasted broccoli, almond and mint soup
Mushroom, shallot & chestnut parcels
Maple-roast parsnips and carrots
Spring greens with garlic & pine nuts
Roast carrots & parsnips with honey & mustard
Poacher's pie
Pumpkin & stem ginger pie
Hoisin tofu burritos
Healthier fish & chips
Aubergine Parmigiana
Venison sausage & mushroom casserole
Green summer couscous
Gammon & roast potato hash browns recipe
Traditional steak & mushroom pie
Leek & sweetcorn chowder with Cheddar melts
Lamb gyros with tomato salad and garlic yogurt
Ratatouille with tuna
Roasted root vegetables with jewelled rice
Miso-roasted aubergine with hazelnut dukkah & tahini
Matar paneer rolls
Mexican bean quesadillas
Mediterranean grilled vegetable lasagne
Masala potato cakes
Mushroom, leek, Camembert & gnocchi tray bake
Buckwheat, harissa & melon salad
Broad bean, chive & chorizo carbonara
Pancetta and melting Taleggio burger with agrodolce onions
Baked, stuffed squash with leeks, Gruyère & spelt
Butternut squash and caramelised onion risotto
Butternut, spinach & tahini pasta
Spinach, pine nut & feta filo pie
Caramelised red pepper penne
Gnocchi with caraway and savoy cabbage
Asian turnip salad
Mackerel, pea & pesto jackets
Roasted vegetable bake
Avocado and artichoke salad with crunchy croutons
Asparagus puff pastry tart with tomato salad
Turkey & vegetable meatballs with redcurrant gravy
Lentil, cauliflower & coconut curry
Runner bean & radish salad with shallot and oregano dressing
Raw rainbow salad with toasted pitta chips
Mediterranean vegetable lasagne
Mashed peas on toast
Japanese-style ginger & cabbage pancake