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Discover a taste of autumn

Lentil & aubergine ragu
4.5 out of 5 stars(8)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4.5 out of 5 stars(4)
Berbere lentils with cherry tomatoes
Lamb with seaweed
3 out of 5 stars(1)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Whole baked camembert with sage & sea salt
5 out of 5 stars(1)
White chocolate and rhubarb trifles
4 out of 5 stars(2)
Rhubarb and cardamom custard cake
4.5 out of 5 stars(3)
Smashed swede with feta, chilli and parsley
4.5 out of 5 stars(2)
The Happy Pear's roasted vegetable satay
3.5 out of 5 stars(2)
Martha's vegan chocolate cake
4.5 out of 5 stars(3)
Easy chick pea, aubergine and spinach curry
4.5 out of 5 stars(3)
Energy balls 3 ways
3 out of 5 stars(1)
Yellow Thai curry with prawns
4 out of 5 stars(1)
Penne with sprouts & pancetta
4.5 out of 5 stars(3)
Kimchi-fried rice with crab & avocado
4 out of 5 stars(3)
Berry & banana smoothie bowls
4.5 out of 5 stars(5)
Baked pear, almond & oat squares
2 out of 5 stars(1)
Baked meatballs with tomato & mascarpone
4 out of 5 stars(1)
Roast beetroot spaghetti
4.5 out of 5 stars(2)
Egyptian-style braised beans
4.5 out of 5 stars(2)
The Happy Pear's Black Forest & coconut cream trifle
5 out of 5 stars(2)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Vegan banana cake
4.5 out of 5 stars(3)
Kale and chilli pesto penne
4 out of 5 stars(1)
Korean-style vegetable pancakes
4 out of 5 stars(2)
Spiced sweet potato & lentil soup with chutney cheese twists
5 out of 5 stars(1)
Perfect mushrooms on toast
Boxing day pie
3 out of 5 stars(1)
Roasted parsnip & carrot soup with kale crisps
4 out of 5 stars(1)
Roast red cabbage wedges with chimichurri dressing
5 out of 5 stars(1)
Raspberry cream shortbreads
4 out of 5 stars(1)
Lemon & ricotta hotcakes with blueberry syrup
4 out of 5 stars(3)
Ultimate chocolate fondants
3.5 out of 5 stars(2)
Kiwi lime pie
4 out of 5 stars(2)
Baked sweet potatoes with smashed avocado
5 out of 5 stars(1)
Tagliatelle with cherry tomatoes, courgettes and prawns
4.5 out of 5 stars(2)
Rum and raisin bread and butter pudding
5 out of 5 stars(1)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Traybaked chicken with Savoy cabbage & Dijon mustard
5 out of 5 stars(1)
Lemon curd
5 out of 5 stars(1)
Speedy salmon and miso noodles
2.5 out of 5 stars(3)
Cumin & lemon chicken with spiced rice
4.5 out of 5 stars(5)
Sea bass with artichoke mash
5 out of 5 stars(1)
Leek and roasted garlic soup
4 out of 5 stars(1)
Seville orange cupcakes with yogurt frosting
4 out of 5 stars(1)
Red sweet potato dhal
4 out of 5 stars(1)
Porchetta-style pork fillet
4 out of 5 stars(1)
Cranberry & orange drizzle cake
5 out of 5 stars(4)
Chicken, red lentil & spinach curry
5 out of 5 stars(2)
Soft cheese, pancetta & mushroom pizza
1 out of 5 stars(1)
Mince pie streusel tart
5 out of 5 stars(1)
Festive-spiced apple bundt cake
4 out of 5 stars(9)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lentil & aubergine ragu

Garlic mushrooms, beluga lentils and polenta

Lemon and tarragon poached haddock with beluga lentils

Berbere lentils with cherry tomatoes

Lamb with seaweed

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Whole baked camembert with sage & sea salt

White chocolate and rhubarb trifles

Rhubarb and cardamom custard cake

Smashed swede with feta, chilli and parsley

The Happy Pear's roasted vegetable satay

Martha's vegan chocolate cake

Easy chick pea, aubergine and spinach curry

Energy balls 3 ways

Yellow Thai curry with prawns

Penne with sprouts & pancetta

Kimchi-fried rice with crab & avocado

Berry & banana smoothie bowls

Baked pear, almond & oat squares

Baked meatballs with tomato & mascarpone

Roast beetroot spaghetti

Egyptian-style braised beans

The Happy Pear's Black Forest & coconut cream trifle

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Vegan banana cake

Kale and chilli pesto penne

Korean-style vegetable pancakes

Spiced sweet potato & lentil soup with chutney cheese twists

Perfect mushrooms on toast

Boxing day pie

Roasted parsnip & carrot soup with kale crisps

Roast red cabbage wedges with chimichurri dressing

Raspberry cream shortbreads

Lemon & ricotta hotcakes with blueberry syrup

Ultimate chocolate fondants

Kiwi lime pie

Baked sweet potatoes with smashed avocado

Tagliatelle with cherry tomatoes, courgettes and prawns

Rum and raisin bread and butter pudding

The Happy Pear's Sri Lankan-style toasted spice curry

Traybaked chicken with Savoy cabbage & Dijon mustard

Lemon curd

Speedy salmon and miso noodles

Cumin & lemon chicken with spiced rice

Sea bass with artichoke mash

Leek and roasted garlic soup

Seville orange cupcakes with yogurt frosting

Red sweet potato dhal

Porchetta-style pork fillet

Cranberry & orange drizzle cake

Chicken, red lentil & spinach curry

Soft cheese, pancetta & mushroom pizza

Mince pie streusel tart

Festive-spiced apple bundt cake