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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Chicken tikka and green pepper karahi
Pan fried sea bass with sweet and sour cucumber and peanut brittle
Sage & rosemary chicken stew
Butter chicken, potato and spinach curry
Chickpea curry with red onion raita
Herb-crusted beef with forestier potatoes, little gem & anchovy cream
Hoisin tofu burritos
Chunky dahl with fresh coriander & mango chutney
Satay chicken noodles with shredded cavolo nero
Mexican bean quesadillas
Sichuan-style asparagus with peanuts
Slow-cooked beef rib ragù
Roasted sweet potatoes with black bean chilli
Crisp tikka fish with crushed minty peas
Banana bread
Hand-raised pork pies
Goan chicken curry
Chicken & rice
Jam Doughnuts
Ox cheek stew with orange & star anise
Pancakes with whipped maple butter & crispy pancetta
Mexican griddled avocado salad
Toffee apple pancakes with vanilla ice cream
Halloween cake
Sweet potato and cauliflower cheese with sumac crumbs
Baked, stuffed squash with leeks, Gruyère & spelt
Cherry Eton mess
Kiwi & coconut meringues
Indian-spiced chickpeas, spinach & paneer
Elly's root vegetable & winter herb vegan frittata
Aubergine caponata with cannellini beans
One-pot cod with peppers, tomatoes and potatoes
Turkey khichdi with curry leaves & cashew nuts
Leek & sweetcorn chowder with Cheddar melts
Beef stew with Cheddar dumplings
Broccoli, Cheddar & bacon tart
Christmas leftover veg tart
Mini chocolate orange florentines
Quick & easy spiced berry jam
Paprika pork and peppers
Aubergine fritters with lemon and coriander yoghurt
Venison ragù
Five-spice duck & noodles
Madhur Jaffrey's Potatoes with asafoetida and cumin
Sweet potato & spinach dhal
Spiced orange & almond cake
Pain de campagne (Country loaf)
Tomato and aubergine pilau rice
Asian beef salad with chilli-lime dressing
Sabrina Ghayour’s Sticky harissa, sesame and pistachio chicken
Dairy-free pancakes
Summer minestrone
Spring ribollita
Chicken & potato hotpot