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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Mushroom, leek, Camembert & gnocchi tray bake
Sticky gingerbread cake with cream cheese & ginger frosting
Mango mousse with passion fruit
Martha's rhubarb & custard tartlets
Mashed peas on toast
Baileys New York cheesecake
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
Beijing guotie
Beef & chorizo empanadas
Barbecue pulled pork wraps
Baked cod with rye crumbs, crab, tomatoes & dill
Broad bean & goats cheese bruschetta
Barbecued watermelons
Blueberry Victoria sponge
Black Forest chocolate cherry cheesecake
Blueberry, maple and pecan tart
Black garlic steak with Jerusalem artichoke purée
Butternut, spinach & tahini pasta
Baked sweet potatoes with spiced chickpeas
Baked sea bass with potatoes, peppers & preserved lemons
Jerk chicken risotto
Spelt, lemon and maple drizzle cake
Spring green risotto
South American slow cooked beef
Spiced tuna with hot winter slaw
Spring chicken casserole
Speedy kale & ricotta tagliatelle
Spinach, pine nut & feta filo pie
Simple seared tuna with chilli and pak choi
Smoked salmon & Tenderstem tart with super seed crust
Strawberry Pimm's & lemonade
Seasonal snowball
Spicy fish kebabs
Sticky sausage & bean stew
Sausage gnocchi
Spiced banana upside-down cake
Spiced shepherd’s pie with sweet potato
Soffritto chicken with spelt
Seafood laksa
Chilli cheese sourdough toasted sandwich
Cauliflower, carrot & mushroom curry
Char sui pork with roast sweet potatoes & sweet chilli & coriander dressing
Coffee cake with mascarpone cream
Curried potato salad with soft-boiled eggs & smoked mackerel
Colcannon jacket potatoes
Mexican bean omelette
Miso chicken & grapefruit brown rice bowl
Broad bean, mint & pancetta pasta
Baked honey pears with rosemary & pine nuts
Black garlic, lemon & cavolo nero pasta with ricotta
Spicy wholegrain bowl with tomato & avocado
Spinach polpette with orzo
Summer pudding