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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Cardamom collins
Piña colada mimosa
Mock mimosa
Classic mimosa
Sunshine lagoon
Island Martini
Classic tomato ketchup
Spicy rose margarita
Mango & curry leaf margarita cocktail
Watermelon & grape cooler
Prosciutto, olive & Manchego muffins
Mix-and-match tiramisu
Blackberry kala khatta granita
Piri piri chicken grain salad
Goat’s cheese, fig & honey salad
Chermoula trout salad
Tuna & cannellini bean fattoush
Lamb meatballs with feta
Peanut chicken with rice noodles
Malted brown butter pound cake
Salt, pepper & chilli cauliflower
Courgette & sumac shakshuka
Leftover lamb tagliatelle
Grilled sea bream with charred tomato & olive salsa
Grilled peach & burrata salad with pistachio pesto
No-churn blackberry ripple ice cream
Caponata
Barbecued potato salad
Vanilla panna cotta with peach & amaretto compote
Lemon & blueberry meringues
Chingri malaikari (bangladeshi prawn & coconut curry)
Cherry sherry trifle
Cherry, rocket & goat’s cheese salad
Cherry chocolate lava puddings
Frozen cherry margaritas
Salmon with Norwegian Sandefjordsmør sauce
Cherry, saffron & chicken pilaf
Fresh cherry bakewell tarts
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Turkey meatballs with tagliatelle, chilli & tomato
Chicken suya with green mango salad
Spiced tea loaf
Smoked mackerel & spinach baked eggs
Warm chicken salad with apple, celery & cheesy croutons
Mushroom, leek, Brie & gnocchi bake
American-style meatloaf with sweet & sour glaze
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Tomato, prawn, lemongrass & lime leaf curry
Essential burger
Tom collins
Lamb shoulder with fennel, horseradish & milk
Triple-citrus loaf cake
Cold brew granita
Lemon-rosemary posset with raspberries, chocolate & almond bark