Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Lemon chicken & winter slaw
5 out of 5 stars(1)
Butterbean, leek & ham hock stew
4 out of 5 stars(4)
Herby smetana dip with roasted vegetables
Baked whole trout stuffed with spinach & pine nuts
Roasted salmon, lentil & beetroot salad
5 out of 5 stars(7)
Chicken & beetroot flatbreads
3 out of 5 stars(3)
Ginger & turmeric cod with rice noodles
4.5 out of 5 stars(8)
Cucumber collins mocktail
Baked fish with potatoes, dill, leeks & cream sauce
5 out of 5 stars(4)
Grilled mackerel with couscous, beans, tomatoes & dill
5 out of 5 stars(1)
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Carrot & radish salad with eggs and green dressing
Open smoked salmon sandwiches
Creamy dill, mackerel & Jersey Royal salad
4.5 out of 5 stars(5)
Lemon-dressed leeks with brown shrimp & flageolet beans
Spiced beef & garlic yogurt pasta
Latkes with poached eggs, beetroot & creamy horseradish
Roast chicken with pickled rhubarb & dill-dressed leaves
5 out of 5 stars(1)
Chard & cannellini dolmades with tahini and orange dip
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(2)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Beetroot soup with yogurt, orange and dill
3 out of 5 stars(1)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Iranian-style green lentil, chicken and herb soup
3 out of 5 stars(1)
Warm chicken, beetroot and mixed grain salad
4 out of 5 stars(2)
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
3 out of 5 stars(1)
Beetroot burgers with mustard mayo
4 out of 5 stars(5)
Linguine with ham hock, dill & fresh peas
Broad bean & dill rice
5 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Simple fish & prawn pie with lemony spinach
Roast beetroot spaghetti
4.5 out of 5 stars(2)
Red cabbage, edamame and salmon soba noodle salad
3 out of 5 stars(1)
Mackerel pâté & pickled cucumber toasts
5 out of 5 stars(1)
Lamb & aubergine manakish flatbreads
Salmon, potato & courgette salad with lemon, dill and capers
5 out of 5 stars(1)
Charlotte potato & smoked mackerel bake with dill lime
5 out of 5 stars(3)
Braised lamb with dill & mustard
1 out of 5 stars(1)
Chicken meatballs with rice, dill & orange
Steak with strawberry & cucumber salsa
4 out of 5 stars(1)
Linguine with green olives and homemade breadcrumbs
Beef brisket rolls with beer-braised onions
Shawarma spiced jackfruit
5 out of 5 stars(1)
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Leek, courgette & sweetcorn fritters with rose harissa pesto
3 out of 5 stars(3)
Rose harissa eggs and yogurt with avocado toast
1.5 out of 5 stars(2)
Courgette & pea tart
4 out of 5 stars(4)
Plaice, asparagus and potted shrimps
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
Chargrilled vegetable asparagus salad
5 out of 5 stars(1)
Warm courgette and salmon salad
2.5 out of 5 stars(2)
Smoked mackerel, egg, new potato and dill salad
5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lemon chicken & winter slaw

Butterbean, leek & ham hock stew

Herby smetana dip with roasted vegetables

Baked whole trout stuffed with spinach & pine nuts

Roasted salmon, lentil & beetroot salad

Chicken & beetroot flatbreads

Ginger & turmeric cod with rice noodles

Cucumber collins mocktail

Baked fish with potatoes, dill, leeks & cream sauce

Grilled mackerel with couscous, beans, tomatoes & dill

Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans

Carrot & radish salad with eggs and green dressing

Open smoked salmon sandwiches

Creamy dill, mackerel & Jersey Royal salad

Lemon-dressed leeks with brown shrimp & flageolet beans

Spiced beef & garlic yogurt pasta

Latkes with poached eggs, beetroot & creamy horseradish

Roast chicken with pickled rhubarb & dill-dressed leaves

Chard & cannellini dolmades with tahini and orange dip

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Persian frittata with walnuts & feta

Beetroot soup with yogurt, orange and dill

Feta, pistachio and pomegranate bake

Iranian-style green lentil, chicken and herb soup

Warm chicken, beetroot and mixed grain salad

Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich

Beetroot burgers with mustard mayo

Linguine with ham hock, dill & fresh peas

Broad bean & dill rice

Egg muffins with smoked salmon & herbs

Turkish eggs with zaatar pitta crisps

Simple fish & prawn pie with lemony spinach

Roast beetroot spaghetti

Red cabbage, edamame and salmon soba noodle salad

Mackerel pâté & pickled cucumber toasts

Lamb & aubergine manakish flatbreads

Salmon, potato & courgette salad with lemon, dill and capers

Charlotte potato & smoked mackerel bake with dill lime

Braised lamb with dill & mustard

Chicken meatballs with rice, dill & orange

Steak with strawberry & cucumber salsa

Linguine with green olives and homemade breadcrumbs

Beef brisket rolls with beer-braised onions

Shawarma spiced jackfruit

Lemon & dill new potato salad

Leek, courgette & sweetcorn fritters with rose harissa pesto

Rose harissa eggs and yogurt with avocado toast

Courgette & pea tart

Plaice, asparagus and potted shrimps

Roast asparagus pasta with yogurt and black garlic

Chargrilled vegetable asparagus salad

Warm courgette and salmon salad

Smoked mackerel, egg, new potato and dill salad