Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

One-pot seafood & red kidney bean chilli
3 out of 5 stars(1)
Martha's gypsy tart
5 out of 5 stars(1)
Fig, pistachio and mint tabbouleh
Red cabbage, edamame and salmon soba noodle salad
3 out of 5 stars(1)
Warm mushroom and kale salad
5 out of 5 stars(1)
Red velvet brownies
3 out of 5 stars(2)
Fig, shallot and gorgonzola pizza with rocket
5 out of 5 stars(1)
Baked sea bass & black garlic parcels
4.5 out of 5 stars(3)
Date cake with salted honey caramel
4.5 out of 5 stars(5)
Apple and blackberry loaf with clotted cream icing
4 out of 5 stars(2)
Ultimate cookies
4.5 out of 5 stars(7)
Pea and paneer curry
4 out of 5 stars(5)
Upside-down apple, maple and walnut cake
4 out of 5 stars(1)
Summer seafood paella
3.5 out of 5 stars(3)
Broccoli with eggs & porcini crumbs
5 out of 5 stars(1)
Spaghetti with squid, tomatoes & chilli
5 out of 5 stars(1)
Summer lamb traybake
3.5 out of 5 stars(3)
Blackberry breakfast smoothie
4 out of 5 stars(1)
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
5 out of 5 stars(7)
Fish finger tacos with pea & mint salsa
4 out of 5 stars(1)
Broad bean & chorizo flatbread
1 out of 5 stars(1)
Thai spiced salmon
4.5 out of 5 stars(3)
Persian chicken with sumac & lemon
4.5 out of 5 stars(3)
Lamb & aubergine manakish flatbreads
Lebanese baba ganoush
5 out of 5 stars(1)
Miso & tamari aubergine steaks
4 out of 5 stars(2)
Avocado, feta & chorizo muffins
Mexican fish tacos
3.5 out of 5 stars(3)
Rainbow tofu bowl
3 out of 5 stars(1)
Pulled pork nachos
Melon, cucumber and Parma ham salad with basil vinaigrette
3.5 out of 5 stars(6)
Cherry Bakewell cake
4.5 out of 5 stars(4)
Roasted tomato risotto with courgette and lemon
4.5 out of 5 stars(3)
Sizzled courgette, pepper & mozzarella bruschetta
4 out of 5 stars(1)
Balsamic glazed chicken and peach panzanella
5 out of 5 stars(3)
Roasted courgette and tomato sauce
4 out of 5 stars(1)
Teriyaki chicken sandwiches with sesame slaw
5 out of 5 stars(2)
Raspberry, white chocolate & cardamom tarts
5 out of 5 stars(1)
Martha's hundreds & thousands sponge cake
4.5 out of 5 stars(2)
Butternut, sweet potato & cauliflower pilaf
4 out of 5 stars(4)
Silken tofu with broccoli & soy-miso dressing
4.5 out of 5 stars(7)
Martha Collison's Bakewell tart
4.5 out of 5 stars(4)
Bream with coconut rice & Thai basil salsa
4 out of 5 stars(1)
Roasted vegetable salad with Gorgonzola
5 out of 5 stars(1)
Roast spiced runner beans, egg & houmous platter
5 out of 5 stars(1)
Nectarine, apricot and earl grey tea loaf
2.5 out of 5 stars(2)
Sweetcorn pancakes
4.5 out of 5 stars(3)
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
4.5 out of 5 stars(4)
Potato & corn salad with avocado dressing
3 out of 5 stars(1)
Gooseberry and cucumber relish
5 out of 5 stars(1)
Gooseberry and elderflower creams
5 out of 5 stars(1)
Mango and pistachio kulfi lollies
3 out of 5 stars(1)
Courgette and chick pea fritters
4.5 out of 5 stars(3)
Gooseberry crunch fools
2.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

One-pot seafood & red kidney bean chilli

Martha's gypsy tart

Fig, pistachio and mint tabbouleh

Red cabbage, edamame and salmon soba noodle salad

Warm mushroom and kale salad

Red velvet brownies

Fig, shallot and gorgonzola pizza with rocket

Baked sea bass & black garlic parcels

Date cake with salted honey caramel

Apple and blackberry loaf with clotted cream icing

Ultimate cookies

Pea and paneer curry

Upside-down apple, maple and walnut cake

Summer seafood paella

Broccoli with eggs & porcini crumbs

Spaghetti with squid, tomatoes & chilli

Summer lamb traybake

Blackberry breakfast smoothie

Gnocchi with roasted romano peppers, aubergine, chilli and rocket

Fish finger tacos with pea & mint salsa

Broad bean & chorizo flatbread

Thai spiced salmon

Persian chicken with sumac & lemon

Lamb & aubergine manakish flatbreads

Lebanese baba ganoush

Miso & tamari aubergine steaks

Avocado, feta & chorizo muffins

Mexican fish tacos

Rainbow tofu bowl

Pulled pork nachos

Melon, cucumber and Parma ham salad with basil vinaigrette

Cherry Bakewell cake

Roasted tomato risotto with courgette and lemon

Sizzled courgette, pepper & mozzarella bruschetta

Balsamic glazed chicken and peach panzanella

Roasted courgette and tomato sauce

Teriyaki chicken sandwiches with sesame slaw

Raspberry, white chocolate & cardamom tarts

Martha's hundreds & thousands sponge cake

Butternut, sweet potato & cauliflower pilaf

Silken tofu with broccoli & soy-miso dressing

Martha Collison's Bakewell tart

Bream with coconut rice & Thai basil salsa

Roasted vegetable salad with Gorgonzola

Roast spiced runner beans, egg & houmous platter

Nectarine, apricot and earl grey tea loaf

Sweetcorn pancakes

Diana Henry's tomato, goat's cheese, olive & basil clafoutis

Potato & corn salad with avocado dressing

Gooseberry and cucumber relish

Gooseberry and elderflower creams

Mango and pistachio kulfi lollies

Courgette and chick pea fritters

Gooseberry crunch fools