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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Sea bass with artichoke mash
Seville orange cupcakes with yogurt frosting
Roast beetroot spaghetti
Egyptian-style braised beans
Red sweet potato dhal
The Happy Pear's Black Forest & coconut cream trifle
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Vegan banana cake
Korean-style vegetable pancakes
Spiced sweet potato & lentil soup with chutney cheese twists
Perfect mushrooms on toast
Cranberry & orange drizzle cake
Boxing day pie
Chicken, red lentil & spinach curry
Soft cheese, pancetta & mushroom pizza
Roast red cabbage wedges with chimichurri dressing
Mince pie streusel tart
Festive-spiced apple bundt cake
Mushroom & lentil stroganoff
Smoked paprika and maple glazed ham
Meringue-topped mince pies
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Golden Christmas cake
Bourbon salted caramel cheesecake with toffee apples
Chicken & mushroom pie
Herb crusted pork, cannellini mash & garlic kale
Gingerbread s'mores biscuits
Spicy minced beef flatbreads
Orange and pistachio financiers
Korean chilli beef and rice bowls
Avocado, chocolate & coconut mousses
Bacon-wrapped cod with peas, leeks & potatoes
Date and tahini cookies
Tahini chicken with Persian rice
Thai butternut squash soup
Spiced chana & mango salad
Salted caramel cake
Mediterranean tear & share bread
Warming coconut lamb curry
Cauliflower with halloumi, orange & harissa
Herbed chicken with freekeh
Leek and roasted garlic soup
Kale and chilli pesto penne
Porchetta-style pork fillet
Roasted parsnip & carrot soup with kale crisps
Brussels sprout gratin with anchovy crumb
Hot chicken & tomato fattoush
Banana & cinnamon cake
Spicy potato rosti with spinach & poached eggs
Grilled sourdough, gruyere and chilli melts
Jun Tanaka's seafood okonomiyaki
Lindt Excellence & tahini brownies
Warming turmeric dhal with spinach
Rogan josh & tamarind curried mussels