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Quick & easy vegetarian recipes
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Blackberry kala khatta granita
Goat’s cheese, fig & honey salad
Courgette & sumac shakshuka
Lemon houmous with griddled asparagus
Whipped goat's cheese & grape toasts
Roasted mushrooms with ginger and poached eggs
Tomato & horseradish toasts
Spinach pasta with savoy cabbage & gorgonzola
Ultimate egg mayo sandwich
Homemade mince pies
Double chocolate chip cookies
Pesto linguine with cherry tomatoes & halloumi
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Rose harissa eggs and yogurt with avocado toast
Smoky grains with eggs & harissa butter
Indonesian-inspired smoked tofu salad
Spaghetti with pea, almond & mint pesto
Martha's perfect peanut butter & chocolate chip cookies
Herb omelette with harissa-roasted tomatoes
Ultimate cookies
Rainbow tofu bowl
Raspberry, white chocolate & cardamom tarts
Freezer dough cookies
Martha Collison's chocolate tiffin
Chocolate, tahini, cashew and spelt cookies
Greek salad
Pea & mint pasta
Strawberry, mascarpone & lemon curd tart
Mexican-style eggs
Vegetable, chilli & peanut fried rice
Berry, coconut & chia smoothie bowl
Courgette risotto with spelt & rocket
Pajeon green onion pancakes
Shredded omelette & grains
Simple strawberry tarts with white chocolate
Cherry, rocket & goat’s cheese salad
Carrot & radish salad with eggs and green dressing
Summer vegetable penne
Pea pesto baguette pizzas
Tofu scramble on toast with watercress salad
Soba noodle bowls with asparagus, tofu & ginger dressing
Papaya & roasted halloumi salad
Spiced tofu soft tacos
Spicy carrot fritters with tomato grain salad & tzatziki
Pak choi & baby corn stir-fry
Grilled vegetable spaghetti
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Spicy squash & mozzarella bake
Golden oat cookies
Chilli tomato & potato scramble
Vegetable & pesto soup
Maris Piper & leek hash with fried eggs
Halloween ghost cupcakes
Linguine with chives & lemon