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Quick & easy recipes
Need food fast? All the recipes here can be prepped and cooked in 30 minutes or under.
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Speedy veg noodles with oyster sauce
Smoky grains with eggs & harissa butter
Spiced tofu soft tacos
Sea bass with five spice & tangy tomato sauce
Sausage and broccoli one-pan pasta
Kimchi prawn omelette
Seared tuna, avocado & edamame poke bowls
Teriyaki salmon soba noodle bowls
Martha's perfect peanut butter & chocolate chip cookies
No-churn strawberry & rose ice cream
Herb omelette with harissa-roasted tomatoes
Kung Pao chicken with peanuts
Simple fish & prawn pie with lemony spinach
Spicy carrot fritters with tomato grain salad & tzatziki
Tagliatelle with cherry tomatoes, courgettes and prawns
Kale and chilli pesto penne
Date and tahini cookies
Ultimate cookies
Rainbow tofu bowl
Melon, cucumber and Parma ham salad with basil vinaigrette
Raspberry, white chocolate & cardamom tarts
Lamb kofta
Tikka tofu fried rice
Freezer dough cookies
Salmon with beet remoulade
Herb-crusted salmon and wild rice
Smoked trout salad with boiled eggs
Pasta with Tenderstem broccoli and anchovies
Mango chutney gammon with spiced colcannon
Easy Vegan Pancakes
Martha Collison's chocolate tiffin
Chocolate, tahini, cashew and spelt cookies
Bolognese with tagliatelle
Greek salad
Pea & mint pasta
Trout with crispy potatoes & minted tomatoes
Pak choi & baby corn stir-fry
Pomegranate-glazed lamb with date, kale & bulgur salad
Bengali fish with chilli greens
Soft tacos with spicy salmon
Berry, coconut & chia smoothie bowl
Asian steak & peanut stir-fry
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Quick smoked haddock kedgeree
Indonesian-inspired smoked tofu salad
Quick ratatouille
Spaghetti with pea, almond & mint pesto
Italian-style baked eggs with basil & Parmesan
One-pot seafood & red kidney bean chilli
Mexican-style eggs
Tuna fagioli
Poached chicken, pak choi & noodles
Vegetable, chilli & peanut fried rice
Grilled vegetable spaghetti