Spring recipes

Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.

Poached trout with potato & pickled salad
4 out of 5 stars(1)
Easy fish pie with smoked haddock & prawns
4 out of 5 stars(1)
Monkfish tacos with red cabbage slaw
5 out of 5 stars(2)
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(3)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(5)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Roast cod on tomato rice
4 out of 5 stars(4)
Crab, caramelised fennel & red chilli linguine
4.5 out of 5 stars(3)
Orange & cardamom shortbread biscuits
5 out of 5 stars(2)
Chocolate fudge traybake
5 out of 5 stars(2)
Red lentil soup with crispy shallots
4 out of 5 stars(5)
Teriyaki aubergine with pak choi & rice
4.5 out of 5 stars(3)
Guacamole & black bean loaded nachos
4.5 out of 5 stars(3)
Leek, courgette & sweetcorn fritters with rose harissa pesto
3 out of 5 stars(3)
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(12)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(6)
Pineapple & aubergine red curry
4.5 out of 5 stars(2)
Sea bass with chermoula-dressed chickpeas
3.5 out of 5 stars(3)
Rhubarb tosca cake
5 out of 5 stars(5)
Tamarind potato curry
3 out of 5 stars(1)
Hainanese-style poached chicken with shredded greens
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
3.5 out of 5 stars(3)
Fish finger tacos
4.5 out of 5 stars(2)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
John Gregory-Smith's Pomegranate and rose ice cream
4 out of 5 stars(1)
Broad bean & dill rice
5 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Mint mojito sorbet
4 out of 5 stars(1)
Mint, broad bean & bacon risotto
5 out of 5 stars(2)
Baked strawberry cheesecake
3 out of 5 stars(1)
Crab and asparagus salad
3 out of 5 stars(1)
Asparagus, Swiss chard, pea and taleggio tart
5 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(4)
Easter egg popcorn bites
3 out of 5 stars(2)
Lamb with sweet potato & mustard dauphinoise
4 out of 5 stars(1)
Peanut, lime & mango chicken traybake
5 out of 5 stars(6)
Creamy avocado tagliatelle
5 out of 5 stars(1)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Treacle and mustard baked gammon
4 out of 5 stars(4)
Red miso ramen with eggs & greens
4.5 out of 5 stars(9)
Roast duck with blush orange & rhubarb
5 out of 5 stars(1)
Perfect Victoria sponge
4 out of 5 stars(6)
Kipper kedgeree
4.5 out of 5 stars(3)
Pork medallions with broccoli & apple miso glaze
Okonomiyaki
4 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Poached trout with potato & pickled salad

Easy fish pie with smoked haddock & prawns

Monkfish tacos with red cabbage slaw

Pork & sweetcorn patties

Ras el hanout salmon with olive & lemon couscous

Aubergines stuffed with red chilli pesto & lentils

Quick chickpea curry with coconut yogurt

Speedy prawn, tomato & garlic spaghetti

Roast cod on tomato rice

Crab, caramelised fennel & red chilli linguine

Orange & cardamom shortbread biscuits

Chocolate fudge traybake

Red lentil soup with crispy shallots

Teriyaki aubergine with pak choi & rice

Guacamole & black bean loaded nachos

Leek, courgette & sweetcorn fritters with rose harissa pesto

Sausage & butter bean casserole with cauli rice

Sri Lankan-inspired monkfish curry

Scallops with ginger-spiced lemon butter and pickled carrots

Butternut squash, lentil and chestnut roast

Quick braised sausages, red cabbage & apples

Pineapple & aubergine red curry

Sea bass with chermoula-dressed chickpeas

Rhubarb tosca cake

Tamarind potato curry

Hainanese-style poached chicken with shredded greens

Persian frittata with walnuts & feta

Nocellara olive gremolata spaghetti

Edd Kimber's rhubarb galette with cardamom & vanilla frangipane

Fish finger tacos

Mary Gwynn's Jersey, asparagus & chicken gratin

Flageolet stew with cod & gremolata

Roast asparagus pasta with yogurt and black garlic

John Gregory-Smith's Pomegranate and rose ice cream

Broad bean & dill rice

Egg muffins with smoked salmon & herbs

Mint mojito sorbet

Mint, broad bean & bacon risotto

Baked strawberry cheesecake

Crab and asparagus salad

Asparagus, Swiss chard, pea and taleggio tart

Braised chicken breasts with cannellini, leeks & rosemary

Easter egg popcorn bites

Lamb with sweet potato & mustard dauphinoise

Peanut, lime & mango chicken traybake

Creamy avocado tagliatelle

Roast pork with crackling, celeriac and apple sauce

Treacle and mustard baked gammon

Red miso ramen with eggs & greens

Roast duck with blush orange & rhubarb

Perfect Victoria sponge

Kipper kedgeree

Pork medallions with broccoli & apple miso glaze

Okonomiyaki