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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Watermelon, roasted pepper & mozzarella salad
Watermelon, strawberry & rose pudding
Melon, tomato & burrata salad
Courgette, lemon & lime drizzle cake
Black pepper roast strawberries with white chocolate panna cotta
Lime & ginger cheesecake
Lemony pasta with peas, feta & radishes
Grilled halloumi with zingy strawberry salsa
Halloumi wraps with nectarine & roasted red pepper salsa
Flamegrilled chicken & bacon caesar salad
Feta & courgette fettuccine
Nectarine & marzipan tart
Rainbow banana split
Tutti frutti ice lollies
Strawberry & poppy seed breakfast muffins
Courgette & mint toasts
Pea & mint bruschetta
Jersey Royal curry
Smashed roast Jersey Royals
Spring chicken & asparagus bake
Lemon houmous with griddled asparagus
Creamy dill, mackerel & Jersey Royal salad
Cider & maple poached peaches
Asparagus & goat's cheese tart
Strawberry & lemon cake
Griddled cucumber, asparagus & feta salad
Slow-cooked pork shoulder with peas & mint
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Roasted mushrooms with ginger and poached eggs
Mango, tomato, cucumber & red onion salad
Sweet potato, butternut squash, spinach & feta hand pies
Crunchy spiced chickpea, carrot & coconut salad
Vegetable & chestnut lasagne
Lemon-dressed leeks with brown shrimp & flageolet beans
Spicy prawn & salad onion stir fry
Cheesy salad onion loaf
Cauliflower steaks with onion & cashew sauce
Whole roast cauliflower cheese
Warm sweet potato, rocket & barley salad
Mini rocket & ricotta pizzas
Spiced cauliflower, egg & veg bake with date ketchup
Kale & anchovy bowl
Ham & haddie
Charred watermelon with coconut sambal
Leek, artichoke & pea stew
Carrot & radish salad with eggs and green dressing
Coconut & lime rice
Cucumber mint raita
Grapefruit gin & tonic ice lollies
Cobb-style salad with turkey, sweetcorn & chive dressing
Green filo spiral pie
Griddled salad onions with garlicky tomato sauce
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Gold kiwi and lime traybake