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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Sweet potato and lentil cottage pie
Salmon salad with citrus-miso dressing
Italian-style spring soup
Mexican-style beef salad
Black bean chilli
Vegetarian sausage pasta
Strawberry & hazelnut meringue cake
Jersey Royal, brie & asparagus frittata
Glazed gammon with parsley potato & bean salad
Chargrilled vegetable asparagus salad
Easter nest chocolate cupcakes
Fish pie
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Moroccan-style turkey meatballs with cauliflower couscous
Triple chocolate hot cross buns
Beetroot & quinoa salad with tamarind dressing
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
Tomato, red pepper and sweet potato soup with harissa yogurt
Flourless chocolate cloud cake
Menemen (Turkish-style omelette) with pepper and feta
Vanilla layer cake with passion fruit curd
Eggs blackstone
Tiger prawn & fish stew
Gin paloma cocktails with tostadas
Old school cake
Poached chicken & smashed cucumber salad
Blueberry, elderflower & lemon pots
Roasted sweet potato and goats' cheese salad
Parmesan & chilli savoury French toast
Prawn & pineapple laksa
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Martha’s Guinness beef stew with herb dumplings
Italian chicken & vegetable bake
Crispy crumbed cod with mixed veg
Shawarma-style pulled lamb with tahini-yogurt dressing
Italian-style baked eggs with basil & Parmesan
Sausage, sage & mushroom pasta
Scotch pancakes
Tommy Banks' Roast pork belly
No-churn lime & ginger ice cream
Kung Pao chicken with peanuts
Avocado, tahini and green pea smash
Spiced salmon curry
Warm courgette and salmon salad
Pineapple-coconut cake
Hake with aonori seaweed and panko crumb
Artichoke, spinach and stilton tart
Bacon, egg and kale oven hash
Vietnamese style chicken & noodle salad
The Happy Pear's fishless fingers, tartare sauce & greens
Spring chicken stew with peas and herbed dumplings
Pea risotto with spinach
Ants climbing trees with minced pork