Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Spicy carrot fritters with tomato grain salad & tzatziki
Cod & prawns with fennel & white wine
3.5 out of 5 stars(9)
Easy pork & leek casserole with mash
1 out of 5 stars(1)
Korean-style steak & rice bowl
2 out of 5 stars(1)
Mushroom & cavolo nero pasta
4 out of 5 stars(1)
Togarashi-spiced chicken and carrot salad
Moroccan-style haddock in spicy tomato sauce
5 out of 5 stars(1)
Stir-fried cabbage and mushrooms with noodles
4.5 out of 5 stars(2)
Lentil & aubergine ragu
4.5 out of 5 stars(7)
Raspberry cream shortbreads
4 out of 5 stars(1)
Lemon & ricotta hotcakes with blueberry syrup
4 out of 5 stars(3)
Kiwi lime pie
4 out of 5 stars(2)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4.5 out of 5 stars(3)
Berbere lentils with cherry tomatoes
Lamb with seaweed
3 out of 5 stars(1)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Rum and raisin bread and butter pudding
5 out of 5 stars(1)
Whole baked camembert with sage & sea salt
5 out of 5 stars(1)
Rhubarb and cardamom custard cake
4.5 out of 5 stars(3)
Smashed swede with feta, chilli and parsley
4.5 out of 5 stars(2)
The Happy Pear's roasted vegetable satay
3.5 out of 5 stars(2)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Traybaked chicken with Savoy cabbage & Dijon mustard
5 out of 5 stars(1)
Easy chick pea, aubergine and spinach curry
4.5 out of 5 stars(3)
Speedy salmon and miso noodles
2.5 out of 5 stars(3)
Yellow Thai curry with prawns
4 out of 5 stars(1)
Kimchi-fried rice with crab & avocado
4 out of 5 stars(3)
Sea bass with artichoke mash
5 out of 5 stars(1)
Seville orange cupcakes with yogurt frosting
4 out of 5 stars(1)
Egyptian-style braised beans
4.5 out of 5 stars(2)
Red sweet potato dhal
4 out of 5 stars(1)
The Happy Pear's Black Forest & coconut cream trifle
5 out of 5 stars(2)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Vegan banana cake
4.5 out of 5 stars(3)
Kale and chilli pesto penne
4 out of 5 stars(1)
Korean-style vegetable pancakes
4 out of 5 stars(2)
Spiced sweet potato & lentil soup with chutney cheese twists
5 out of 5 stars(1)
Perfect mushrooms on toast
Mixed tomato & cheese tart, with parsley salad
Roasted tomato and mascarpone soup
5 out of 5 stars(1)
Ultimate chocolate fondants
3.5 out of 5 stars(2)
Baked sweet potatoes with smashed avocado
5 out of 5 stars(1)
Tagliatelle with cherry tomatoes, courgettes and prawns
4.5 out of 5 stars(2)
White chocolate and rhubarb trifles
4 out of 5 stars(2)
Martha's vegan chocolate cake
4.5 out of 5 stars(2)
Lemon curd
5 out of 5 stars(1)
Energy balls 3 ways
3 out of 5 stars(1)
Penne with sprouts & pancetta
4.5 out of 5 stars(3)
Cumin & lemon chicken with spiced rice
4.5 out of 5 stars(5)
Baked pear, almond & oat squares
2 out of 5 stars(1)
Leek and roasted garlic soup
4 out of 5 stars(1)
Roast beetroot spaghetti
4.5 out of 5 stars(2)
Porchetta-style pork fillet
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Spicy carrot fritters with tomato grain salad & tzatziki

Cod & prawns with fennel & white wine

Easy pork & leek casserole with mash

Korean-style steak & rice bowl

Mushroom & cavolo nero pasta

Togarashi-spiced chicken and carrot salad

Moroccan-style haddock in spicy tomato sauce

Stir-fried cabbage and mushrooms with noodles

Lentil & aubergine ragu

Raspberry cream shortbreads

Lemon & ricotta hotcakes with blueberry syrup

Kiwi lime pie

Garlic mushrooms, beluga lentils and polenta

Lemon and tarragon poached haddock with beluga lentils

Berbere lentils with cherry tomatoes

Lamb with seaweed

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Rum and raisin bread and butter pudding

Whole baked camembert with sage & sea salt

Rhubarb and cardamom custard cake

Smashed swede with feta, chilli and parsley

The Happy Pear's roasted vegetable satay

The Happy Pear's Sri Lankan-style toasted spice curry

Traybaked chicken with Savoy cabbage & Dijon mustard

Easy chick pea, aubergine and spinach curry

Speedy salmon and miso noodles

Yellow Thai curry with prawns

Kimchi-fried rice with crab & avocado

Sea bass with artichoke mash

Seville orange cupcakes with yogurt frosting

Egyptian-style braised beans

Red sweet potato dhal

The Happy Pear's Black Forest & coconut cream trifle

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Vegan banana cake

Kale and chilli pesto penne

Korean-style vegetable pancakes

Spiced sweet potato & lentil soup with chutney cheese twists

Perfect mushrooms on toast

Mixed tomato & cheese tart, with parsley salad

Roasted tomato and mascarpone soup

Ultimate chocolate fondants

Baked sweet potatoes with smashed avocado

Tagliatelle with cherry tomatoes, courgettes and prawns

White chocolate and rhubarb trifles

Martha's vegan chocolate cake

Lemon curd

Energy balls 3 ways

Penne with sprouts & pancetta

Cumin & lemon chicken with spiced rice

Baked pear, almond & oat squares

Leek and roasted garlic soup

Roast beetroot spaghetti

Porchetta-style pork fillet