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Special occasion recipes
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Chocolate yule log
Masala lamb chops with pickled walnut chutney
Chicken karahi
Pumpkin biryani
Tandoori celeriac with raita
Saffron kheer
Blackberry & almond friands
Peppermint hot chocolate with mint-choc cookie bats
Monster face pumpkin scones
Jack-o-lantern stuffed peppers with linguine and sausage ragù
Truffle mac ‘n’ cheese with cauliflower
Tomahawk steak with spicy dipping sauce
Tomato & pesto tart
Ultimate egg mayo sandwich
Bloody Mary prawn cocktail rolls
Falafel rainbow sandwich
Tropical flapjacks
Blackberry, goat's cheese and prosciutto bruschetta
Baba ganoush
Halloumi & avocado in pitta with tomato chutney
Spiced Easter biscuits
White wine braised leg of lamb
Whole roasted cauliflower with apricot harissa and garlic yogurt
Simnel cake
Turkey, ham & leek pie
Veggie Christmas pie
Blue cheese & walnut pizza knots
Hurricane punch
Tortilla bites with truffle smoked salmon
Mini Christmas scones
Roasted red pepper dip with seeded crackers
Vegetarian sausage rolls
Coconut caramel cheesecake
Mushroom and chestnut stuffing
Benjamina Ebuehi's cardamom crumble mince pies
Christmas sticky toffee pudding
Glazed gammon with apples
Brussels sprout, blue cheese and walnut gratin
Pistachio and chocolate ricciarelli
Yuzu, lemongrass and ginger syrup
Slow roasted brined wing rib of beef
Bay & thyme butter roast turkey
Eggnog fudge
Roast potato chaat
Cranberry & port sauce
Halloween food platter
Chocolate mousse 'mud' pots
Coconut, mango & passion fruit overnight oats
Grape and rosemary focaccia
Apple rose tarts
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Brie and cavolo nero toasted sandwiches
Spiced carrot chutney
Roast venison rack with Cumberland glazed shallots