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Vegetable recipes
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Chickpea, cauliflower & sweet potato curry
Crispy vegetable bake
Vegetable, almond & Brazil nut roast
Mushroom & chestnut samosas with tahini dip
Red cabbage & caraway soup with horseradish
Spiced squash burritos with herby coconut yoghurt
Egg & bacon hash browns
Spiced roasted parsnips and carrots
Baked Vacherin
Spicy squash & mozzarella bake
Leek & pancetta soup with cheese croûtes
Squash, rosemary and pine nut rolls
Pajeon green onion pancakes
Coq au vin
Sea bream paella
Mediterranean fish stew
Sichuan soy and chilli roasted aubergines
Courgette and wensleydale tart
Chorizo, onion & roast tomato tear & share bread
Chunky cannellini bean & pancetta soup
Korean prawn & salad onion pancakes
Pea & asparagus tart
Spiced chicken & aubergine bake
Easy oven-roasted sausage ratatouille
Potato salad with chorizo & duck egg
Braised ginger pak choi & mushrooms
Aubergine & lemongrass curry
Essential warming lentil soup
Leek and parmesan tart
Borlotti bean minestrone with parmesan crisps
Tray-grilled hake with peppers, beans and chick peas
Watercress, dill & potato croquettes
Tikka roasted cauliflower with tahini yogurt
Tartiflette with bacon
Slow-roasted lamb with parsnips
Quinoa and chorizo stuffed piquillo peppers
Braised red cabbage with apple
Vegetable & lentil stir-fry
Teriyaki vegetables with sesame noodles
Bacon & mushroom tartlets
Roast butternut mac & cheese
Lamb meatballs & tabbouleh
Sausages & mash with onion gravy
Corn on the cob with potted crab butter
Pea, pancetta & lemon risotto
Bruschetta with slow roasted tomatoes
Harissa baked shallots
Pumpkin & roast almond soup
Creamy mushroom soup with garlic toasts
Baby leaf greens & new potato stir fry
Mixed grain & avocado salad with mango & pomegranate
Maris Piper & leek hash with fried eggs
Moroccan chicken tagine with lemon & olives
Fenland Celery Soup