Vegetarian recipes

Browse tempting recipes for every type of vegetarian diet. You can easily shop all our recipes too - find what you like and simply click to add to your trolley.

Griddled cucumber, asparagus & feta salad
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Spicy roast carrot & avocado salad
Blueberry burnt Basque cheesecake
5 out of 5 stars(1)
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Ginger & mascarpone cupcakes
Roasted mushrooms with ginger and poached eggs
5 out of 5 stars(3)
Sweet potato, date & aubergine tagine
3.5 out of 5 stars(4)
Crispy smashed potatoes
Vegan rösti
Mango, tomato, cucumber & red onion salad
Soba noodle bowls with asparagus, tofu & ginger dressing
4 out of 5 stars(4)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
White bean, feta & roasted garlic dip with spring veg crudités
Garlic & mushroom spaghetti
4 out of 5 stars(9)
Dairy-free caramel sauce
5 out of 5 stars(1)
Papaya & roasted halloumi salad
5 out of 5 stars(4)
Suji halwa (aromatic semolina pudding)
5 out of 5 stars(2)
Chana bhaja (spicy fried chickpeas with minted yogurt)
Hazelnut & chocolate puddings with praline cream
Mushroom & smoked tofu stew
4 out of 5 stars(1)
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
5 out of 5 stars(1)
Whole roast cauliflower cheese
5 out of 5 stars(4)
Warm sweet potato, rocket & barley salad
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
5 out of 5 stars(1)
Speckled springtime lemon & white chocolate cake
3.5 out of 5 stars(3)
Mango, orange & passion fruit trifle loaf
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spiced cauliflower, egg & veg bake with date ketchup
Tomato & horseradish toasts
5 out of 5 stars(1)
Gold kiwi and lime traybake
Choc-chip cookie cups
4 out of 5 stars(4)
Spinach pasta with savoy cabbage & gorgonzola
Red wine & rosemary speltotto with walnut cheese
Latkes with poached eggs, beetroot & creamy horseradish
Lemon posset pots
3.5 out of 5 stars(2)
Individual lentil, chestnut & Guinness pot pies
3.5 out of 5 stars(2)
Truffle mac & cheese pots
Cauliflower & chickpea tikka masala
4 out of 5 stars(1)
Roast potato chaat
5 out of 5 stars(1)
Tandoori celeriac with raita
5 out of 5 stars(1)
Pumpkin, kale and halloumi traybake
5 out of 5 stars(6)
Garlic & hoisin-braised tofu, udon and pak choi
5 out of 5 stars(7)
Slow-cooked sweet potato, mixed bean & jackfruit chilli
5 out of 5 stars(4)
Truffle mac ‘n’ cheese with cauliflower
5 out of 5 stars(1)
No-churn avocado, banana, ginger & cacao ice cream
2.5 out of 5 stars(3)
Shawarma spiced jackfruit
5 out of 5 stars(1)
Strawberry & lemon cake
4 out of 5 stars(5)
Crunchy spiced chickpea, carrot & coconut salad
Green filo spiral pie
5 out of 5 stars(1)
Red chilli jam
4.5 out of 5 stars(2)
Cranberry & port sauce
5 out of 5 stars(8)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Griddled cucumber, asparagus & feta salad

Eggs, asparagus, broad beans & radishes with saffron mayonnaise

Spicy roast carrot & avocado salad

Blueberry burnt Basque cheesecake

Courgette, lemon & goat’s cheese orecchiette

Ginger & mascarpone cupcakes

Roasted mushrooms with ginger and poached eggs

Sweet potato, date & aubergine tagine

Crispy smashed potatoes

Vegan rösti

Mango, tomato, cucumber & red onion salad

Soba noodle bowls with asparagus, tofu & ginger dressing

Sweet potato, butternut squash, spinach & feta hand pies

Vegetable & chestnut lasagne

White bean, feta & roasted garlic dip with spring veg crudités

Garlic & mushroom spaghetti

Dairy-free caramel sauce

Papaya & roasted halloumi salad

Suji halwa (aromatic semolina pudding)

Chana bhaja (spicy fried chickpeas with minted yogurt)

Hazelnut & chocolate puddings with praline cream

Mushroom & smoked tofu stew

Griddled salad onions with garlicky tomato sauce

Cauliflower steaks with onion & cashew sauce

Whole roast cauliflower cheese

Warm sweet potato, rocket & barley salad

Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing

Speckled springtime lemon & white chocolate cake

Mango, orange & passion fruit trifle loaf

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Spiced cauliflower, egg & veg bake with date ketchup

Tomato & horseradish toasts

Gold kiwi and lime traybake

Choc-chip cookie cups

Spinach pasta with savoy cabbage & gorgonzola

Red wine & rosemary speltotto with walnut cheese

Latkes with poached eggs, beetroot & creamy horseradish

Lemon posset pots

Individual lentil, chestnut & Guinness pot pies

Truffle mac & cheese pots

Cauliflower & chickpea tikka masala

Roast potato chaat

Tandoori celeriac with raita

Pumpkin, kale and halloumi traybake

Garlic & hoisin-braised tofu, udon and pak choi

Slow-cooked sweet potato, mixed bean & jackfruit chilli

Truffle mac ‘n’ cheese with cauliflower

No-churn avocado, banana, ginger & cacao ice cream

Shawarma spiced jackfruit

Strawberry & lemon cake

Crunchy spiced chickpea, carrot & coconut salad

Green filo spiral pie

Red chilli jam

Cranberry & port sauce