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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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Easter egg biscuits
Rich lemon & vanilla tart
Red velvet cake
Roast chicken fajita wraps
Roast cod with creamy kale & potatoes
Roast poussins with pancetta
Rye and treacle banana bread loaf
Mushroom, cavolo and blue cheese toasties
Mocha melting middle pudding
Martha Collison's Favourite flapjacks
Mediterranean vegetable lasagne
Martha's apricot & vanilla duffin
Mediterranean-style pan-fried cheese with minty couscous salad
Masala potato cakes
Mushroom, leek, Camembert & gnocchi tray bake
Broad bean, mint & pancetta pasta
Baked blackberry and lemon curd cheesecake
Beijing guotie
Broad bean, chive & chorizo carbonara
Baked cod with rye crumbs, crab, tomatoes & dill
Barbecued watermelons
Easy chilli con carne
Rhubarb crumble bars
Runner bean & radish salad with shallot and oregano dressing
Rice and avocado salad with wasabi dressing
Rhubarb, almond & vanilla galette tart
Roasted chorizo & tomato tagliatelle
Roasted tomato, aubergine & chickpea salad
Rhubarb & custard tart
Ratatouille with tuna
Roasted pepper & mixed bean stew with harissa
Raspberry & white chocolate ginger cheesecake
Raw rainbow salad with toasted pitta chips
Martha Collison's Favourite chocolate cake
Miso-roasted aubergine with hazelnut dukkah & tahini
Matar paneer rolls
Martha’s strawberry, Champagne & rose cake
Mini prawn, salsa & guacamole tortillas
Martha Collison's classic Victoria sponge
Mediterranean grilled vegetable lasagne
Martha's peach & raspberry Battenberg
Mexican bean omelette
Mango mousse with passion fruit
Sticky gingerbread cake with cream cheese & ginger frosting
Martha's rhubarb & custard tartlets
Miso & honey-glazed pork fillet
Mashed peas on toast
Miso chicken & grapefruit brown rice bowl
Baileys New York cheesecake
Buckwheat, harissa & melon salad
Barbecue pulled pork wraps
Beef & chorizo empanadas
Broad bean & goats cheese bruschetta
Blueberry, maple and pecan tart