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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
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The Happy Pear's Sri Lankan-style toasted spice curry
Traybaked chicken with Savoy cabbage & Dijon mustard
Lemon curd
Easy chick pea, aubergine and spinach curry
Speedy salmon and miso noodles
Yellow Thai curry with prawns
Penne with sprouts & pancetta
Kimchi-fried rice with crab & avocado
Berry & banana smoothie bowls
Baked pear, almond & oat squares
Baked meatballs with tomato & mascarpone
Sea bass with artichoke mash
Leek and roasted garlic soup
Seville orange cupcakes with yogurt frosting
Roast beetroot spaghetti
Egyptian-style braised beans
Red sweet potato dhal
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Vegan banana cake
Kale and chilli pesto penne
Korean-style vegetable pancakes
Spiced sweet potato & lentil soup with chutney cheese twists
Porchetta-style pork fillet
Perfect mushrooms on toast
Cranberry & orange drizzle cake
Boxing day pie
Chicken, red lentil & spinach curry
Roasted parsnip & carrot soup with kale crisps
Roast red cabbage wedges with chimichurri dressing
Mince pie streusel tart
Festive-spiced apple bundt cake
Brussels sprout gratin with anchovy crumb
Mushroom & lentil stroganoff
Smoked paprika and maple glazed ham
Meringue-topped mince pies
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Golden Christmas cake
Bourbon salted caramel cheesecake with toffee apples
Hot chicken & tomato fattoush
Chicken & mushroom pie
Herb crusted pork, cannellini mash & garlic kale
Banana & cinnamon cake
Gingerbread s'mores biscuits
Spicy potato rosti with spinach & poached eggs
Spicy minced beef flatbreads
Orange and pistachio financiers
Korean chilli beef and rice bowls
Grilled sourdough, gruyere and chilli melts
The Happy Pear's roasted vegetable satay
Martha's vegan chocolate cake
Energy balls 3 ways
Cumin & lemon chicken with spiced rice
The Happy Pear's Black Forest & coconut cream trifle
Soft cheese, pancetta & mushroom pizza