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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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Griddled, spiced lamb with avocado houmous & herb oil
Spiced lamb pilaf
Courgette & pea tart
Baked butternut macaroni
Baked marsala figs with pine nuts and mascarpone
Blackberry and Bramley layer cake
Cheesy mushroom and broccoli traybake
Dairy-free carrot cake muffins
Spiced lamb with homemade houmous
Salmon & fennel with cannellini bean mash
Italian-style baked eggs with mozzarella
Apple & blackberry oat & polenta crisp
Chocolate & salted caramel traybake
Chicken baked with cider & mustard
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Red lentil dhal with garlicky spinach and basmati rice
Black bean, tortilla and avocado salad with roasted tomato salsa
Martha Collison's brioche buns
Huevos rancheros
Coconut & raspberry crush
Kimchi prawn omelette
Plum & custard loaf cake
Roasted aubergine & tomato gnocchi
Martha's English muffins
Beetroot burgers with mustard mayo
Apricot and almond flapjacks
Roasted plums with vanilla ice cream
No-bake chocolate wafer cheesecake
Sesame pork tonkatsu
Harissa chicken with chickpeas and couscous
Seared tuna, avocado & edamame poke bowls
Pork fillet with lemongrass and chilli green beans
Potato & pickled tomato salad
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Garlicky potato soup
Mushroom and onion pâté on rye
Apricot cheesecake danish pastries
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Ditaloni soup with lentils and kale
Spiced chickpeas and bulgur with preserved lemon dressing
Indonesian-inspired smoked tofu salad
Tenderstem, pak choi & black garlic dressing with noodles
Plum ketchup
Martha's moussaka
Plum fool
Tagliatelle with courgettes, mint and ricotta
Spiced beetroot and horseradish dip
Scampi po boys with cajun mayonnaise
Blackberry spoom
Courgette, lemon & mint pasta
Martha's miso caramel chocolate mousse