All Recipes

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Baked butternut macaroni
4 out of 5 stars(1)
Baked marsala figs with pine nuts and mascarpone
4.5 out of 5 stars(2)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
4.5 out of 5 stars(2)
Garlicky potato soup
4 out of 5 stars(1)
Mushroom and onion pâté on rye
5 out of 5 stars(1)
Cheesy mushroom and broccoli traybake
2.5 out of 5 stars(3)
Dairy-free carrot cake muffins
3.5 out of 5 stars(3)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Salmon & fennel with cannellini bean mash
4 out of 5 stars(9)
Italian-style baked eggs with mozzarella
4.5 out of 5 stars(2)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
4.5 out of 5 stars(2)
Chocolate & salted caramel traybake
4 out of 5 stars(6)
Chicken baked with cider & mustard
4.5 out of 5 stars(3)
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
3 out of 5 stars(1)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Spiced chickpeas and bulgur with preserved lemon dressing
5 out of 5 stars(1)
Black bean, tortilla & avocado salad with roasted tomato salsa
4.5 out of 5 stars(3)
Martha Collison's brioche buns
4.5 out of 5 stars(3)
Indonesian-inspired smoked tofu salad
Coconut & raspberry crush
5 out of 5 stars(1)
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Kimchi prawn omelette
Plum & custard loaf cake
5 out of 5 stars(3)
Plum ketchup
2.5 out of 5 stars(2)
Martha's moussaka
4.5 out of 5 stars(2)
Roasted aubergine & tomato gnocchi
5 out of 5 stars(4)
Martha's English muffins
5 out of 5 stars(1)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Beetroot burgers with mustard mayo
4 out of 5 stars(5)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Apricot and almond flapjacks
2 out of 5 stars(2)
Roasted plums with vanilla ice cream
5 out of 5 stars(6)
No-bake chocolate wafer cheesecake
4.5 out of 5 stars(2)
Scampi po boys with cajun mayonnaise
3 out of 5 stars(2)
Sesame pork tonkatsu
5 out of 5 stars(1)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Seared tuna, avocado & edamame poke bowls
4.5 out of 5 stars(2)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)
Blackberry spoom
4.5 out of 5 stars(2)
Potato & pickled tomato salad
5 out of 5 stars(1)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Linguine with ham hock, dill & fresh peas
Martha's pitta bread & chicken shawarma
5 out of 5 stars(1)
Pea, almond & 'nduja toasts
Courgette & pea tart
4 out of 5 stars(5)
Blackberry and Bramley layer cake
4 out of 5 stars(1)
Apricot cheesecake danish pastries
3 out of 5 stars(1)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Huevos rancheros
Plum fool
4.5 out of 5 stars(3)
Martha's miso caramel chocolate mousse
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked butternut macaroni

Baked marsala figs with pine nuts and mascarpone

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Garlicky potato soup

Mushroom and onion pâté on rye

Cheesy mushroom and broccoli traybake

Dairy-free carrot cake muffins

Spiced lamb with homemade houmous

Salmon & fennel with cannellini bean mash

Italian-style baked eggs with mozzarella

Apple & blackberry oat & polenta crisp

Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne

Chocolate & salted caramel traybake

Chicken baked with cider & mustard

Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Red lentil dhal with garlicky spinach and basmati rice

Ditaloni soup with lentils and kale

Spiced chickpeas and bulgur with preserved lemon dressing

Black bean, tortilla & avocado salad with roasted tomato salsa

Martha Collison's brioche buns

Indonesian-inspired smoked tofu salad

Coconut & raspberry crush

Tenderstem, pak choi & black garlic dressing with noodles

Kimchi prawn omelette

Plum & custard loaf cake

Plum ketchup

Martha's moussaka

Roasted aubergine & tomato gnocchi

Martha's English muffins

Tagliatelle with courgettes, mint and ricotta

Beetroot burgers with mustard mayo

Spiced beetroot and horseradish dip

Apricot and almond flapjacks

Roasted plums with vanilla ice cream

No-bake chocolate wafer cheesecake

Scampi po boys with cajun mayonnaise

Sesame pork tonkatsu

Harissa chicken with chickpeas and couscous

Seared tuna, avocado & edamame poke bowls

Pork fillet with lemongrass and chilli green beans

Blackberry spoom

Potato & pickled tomato salad

Courgette, lemon & mint pasta

Linguine with ham hock, dill & fresh peas

Martha's pitta bread & chicken shawarma

Pea, almond & 'nduja toasts

Courgette & pea tart

Blackberry and Bramley layer cake

Apricot cheesecake danish pastries

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Huevos rancheros

Plum fool

Martha's miso caramel chocolate mousse