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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Slow cooked shin of beef with porcini mushrooms
Coconut and lemon cupcakes
Key lime pie
Martha's thumbprint cookies
Spanish baked eggs
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
Caramelised red pepper penne
Slow roast lamb shoulder with roast garlic, grains & tomatoes
Baked sweet potatoes with crispy chorizo & smoked chipotle cream
Hoisin roasted duck with chilli vegetables
Crispy chilli prawns with braised pak choi
Martha's raspberry & coconut ice cupcakes
Cauliflower penne with chorizo, lemon & hazelnuts
Marmite sausage rolls
Fluffy yogurt pancakes
Chocolate babka
Cream of roasted mushroom soup
Creamy vegetable casserole
Quick fish paella
Duck & sweet chilli stir fry
Mushroom spaghetti bolognese
Quick bean and cabbage soup
Cajun tomato & vegetable risotto
Ultimate 10 bean chilli
Gnocchi with caraway and savoy cabbage
Asian turnip salad
Fish curry with coconut brown rice
Turkey meatballs with green couscous
Tuscan sausage and white bean stew
Roasted broccoli, almond and mint soup
Sticky pistachio cake with seville orange syrup
Marmalade-sandwich bread & butter pudding
Mixed berry breakfast smoothie
Ox cheek & mushroom pies
Moroccan-style filo swirl
Festive coronation chicken salad
Asian-style seafood salad
Caramelised praline profiteroles
Cullen skink
Chocolate-dipped honeycomb
Mushroom, shallot & chestnut parcels
Maple-roast parsnips and carrots
Orange & ginger syllabub trifle recipe | Waitrose
Apple tarte tatin
Apple and fudge muffins
Leek, mushroom and Gruyere pie
Easy flapjacks
Vietnamese beef pho soup
Mark Sargeant’s sea bass with creamed crab and chilli spelt
Pork belly steamed buns
Mushroom strudel
Tuna niçoise fishcakes
Quick chicken & chorizo pies
Baked alaska recipe | Waitrose