Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Easy banana ice cream
5 out of 5 stars(1)
Easy chilli con carne
4 out of 5 stars(1)
Rhubarb crumble bars
3.5 out of 5 stars(3)
Rice and avocado salad with wasabi dressing
4.5 out of 5 stars(2)
Roast chicken fajita wraps
3 out of 5 stars(1)
Roasted pepper & mixed bean stew with harissa
5 out of 5 stars(2)
Rhubarb & custard tart
4 out of 5 stars(1)
Ratatouille with tuna
3.5 out of 5 stars(6)
Roast cod with creamy kale & potatoes
4.5 out of 5 stars(2)
Red velvet cake
3 out of 5 stars(4)
Raw rainbow salad with toasted pitta chips
Roast poussins with pancetta
4 out of 5 stars(1)
Rye and treacle banana bread loaf
4.5 out of 5 stars(6)
Martha Collison's Favourite chocolate cake
4 out of 5 stars(5)
Mediterranean vegetable lasagne
3 out of 5 stars(2)
Matar paneer rolls
4 out of 5 stars(1)
Martha’s strawberry, Champagne & rose cake
4 out of 5 stars(2)
Mediterranean grilled vegetable lasagne
4 out of 5 stars(1)
Martha's apricot & vanilla duffin
5 out of 5 stars(1)
Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Masala potato cakes
4 out of 5 stars(1)
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Sticky gingerbread cake with cream cheese & ginger frosting
4.5 out of 5 stars(2)
Miso & honey-glazed pork fillet
4.5 out of 5 stars(3)
Miso chicken & grapefruit brown rice bowl
Baileys New York cheesecake
4.5 out of 5 stars(3)
Baked blackberry and lemon curd cheesecake
4 out of 5 stars(1)
Beijing guotie
Barbecue pulled pork wraps
5 out of 5 stars(2)
Broad bean, chive & chorizo carbonara
4 out of 5 stars(1)
Baked cod with rye crumbs, crab, tomatoes & dill
Broad bean & goats cheese bruschetta
4 out of 5 stars(2)
Easter egg biscuits
3.5 out of 5 stars(3)
Runner bean & radish salad with shallot and oregano dressing
5 out of 5 stars(1)
Rhubarb, almond & vanilla galette tart
5 out of 5 stars(1)
Rich lemon & vanilla tart
4 out of 5 stars(1)
Roasted chorizo & tomato tagliatelle
4 out of 5 stars(1)
Roasted tomato, aubergine & chickpea salad
4.5 out of 5 stars(4)
Mushroom, cavolo and blue cheese toasties
5 out of 5 stars(1)
Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(2)
Martha Collison's Favourite flapjacks
4.5 out of 5 stars(3)
Mocha melting middle pudding
4 out of 5 stars(1)
Mini prawn, salsa & guacamole tortillas
Martha Collison's classic Victoria sponge
5 out of 5 stars(2)
Martha's peach & raspberry Battenberg
4 out of 5 stars(1)
Mexican bean omelette
Mango mousse with passion fruit
2.5 out of 5 stars(3)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Mashed peas on toast
5 out of 5 stars(2)
Broad bean, mint & pancetta pasta
4 out of 5 stars(1)
Buckwheat, harissa & melon salad
Beef & chorizo empanadas
4 out of 5 stars(1)
Barbecued watermelons
4 out of 5 stars(2)
Blueberry Victoria sponge
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Easy banana ice cream

Easy chilli con carne

Rhubarb crumble bars

Rice and avocado salad with wasabi dressing

Roast chicken fajita wraps

Roasted pepper & mixed bean stew with harissa

Rhubarb & custard tart

Ratatouille with tuna

Roast cod with creamy kale & potatoes

Red velvet cake

Raw rainbow salad with toasted pitta chips

Roast poussins with pancetta

Rye and treacle banana bread loaf

Martha Collison's Favourite chocolate cake

Mediterranean vegetable lasagne

Matar paneer rolls

Martha’s strawberry, Champagne & rose cake

Mediterranean grilled vegetable lasagne

Martha's apricot & vanilla duffin

Mediterranean-style pan-fried cheese with minty couscous salad

Masala potato cakes

Mushroom, leek, Camembert & gnocchi tray bake

Sticky gingerbread cake with cream cheese & ginger frosting

Miso & honey-glazed pork fillet

Miso chicken & grapefruit brown rice bowl

Baileys New York cheesecake

Baked blackberry and lemon curd cheesecake

Beijing guotie

Barbecue pulled pork wraps

Broad bean, chive & chorizo carbonara

Baked cod with rye crumbs, crab, tomatoes & dill

Broad bean & goats cheese bruschetta

Easter egg biscuits

Runner bean & radish salad with shallot and oregano dressing

Rhubarb, almond & vanilla galette tart

Rich lemon & vanilla tart

Roasted chorizo & tomato tagliatelle

Roasted tomato, aubergine & chickpea salad

Mushroom, cavolo and blue cheese toasties

Miso-roasted aubergine with hazelnut dukkah & tahini

Martha Collison's Favourite flapjacks

Mocha melting middle pudding

Mini prawn, salsa & guacamole tortillas

Martha Collison's classic Victoria sponge

Martha's peach & raspberry Battenberg

Mexican bean omelette

Mango mousse with passion fruit

Martha's rhubarb & custard tartlets

Mashed peas on toast

Broad bean, mint & pancetta pasta

Buckwheat, harissa & melon salad

Beef & chorizo empanadas

Barbecued watermelons

Blueberry Victoria sponge