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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Italian braised chicken pasta
Pan fried sea bass with sweet and sour cucumber and peanut brittle
Sage & rosemary chicken stew
Butter chicken, potato and spinach curry
Chickpea curry with red onion raita
Herb-crusted beef with forestier potatoes, little gem & anchovy cream
Satay chicken noodles with shredded cavolo nero
Hoisin tofu burritos
Chunky dahl with fresh coriander & mango chutney
Crisp tikka fish with crushed minty peas
Mexican bean quesadillas
Slow-cooked beef rib ragù
Roasted sweet potatoes with black bean chilli
Five-spice duck & noodles
Hand-raised pork pies
Banana bread
Spiced orange & almond cake
Goan chicken curry
Mexican griddled avocado salad
Ox cheek stew with orange & star anise
Pancakes with whipped maple butter & crispy pancetta
Chicken & rice
Jam Doughnuts
Toffee apple pancakes with vanilla ice cream
Halloween cake
Sweet potato and cauliflower cheese with sumac crumbs
Baked, stuffed squash with leeks, Gruyère & spelt
Cherry Eton mess
Indian-spiced chickpeas, spinach & paneer
Spring ribollita
Summer minestrone
Chicken & potato hotpot
Aubergine caponata with cannellini beans
One-pot cod with peppers, tomatoes and potatoes
Leek & sweetcorn chowder with Cheddar melts
Broccoli, Cheddar & bacon tart
Turkey khichdi with curry leaves & cashew nuts
Beef stew with Cheddar dumplings
Mini chocolate orange florentines
Christmas leftover veg tart
Quick & easy spiced berry jam
Paprika pork and peppers
Aubergine fritters with lemon and coriander yoghurt
Sichuan-style asparagus with peanuts
Venison ragù
Sweet potato & spinach dhal
Madhur Jaffrey's Potatoes with asafoetida and cumin
Sabrina Ghayour’s Sticky harissa, sesame and pistachio chicken
Tomato and aubergine pilau rice
Pain de campagne (Country loaf)
Asian beef salad with chilli-lime dressing
Dairy-free pancakes
Kiwi & coconut meringues
Elly's root vegetable & winter herb vegan frittata