Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Italian braised chicken pasta
3 out of 5 stars(1)
Pan fried sea bass with sweet and sour cucumber and peanut brittle
Sage & rosemary chicken stew
5 out of 5 stars(6)
Butter chicken, potato and spinach curry
4.5 out of 5 stars(3)
Chickpea curry with red onion raita
4.5 out of 5 stars(3)
Herb-crusted beef with forestier potatoes, little gem & anchovy cream
4 out of 5 stars(1)
Satay chicken noodles with shredded cavolo nero
4 out of 5 stars(1)
Hoisin tofu burritos
4 out of 5 stars(2)
Chunky dahl with fresh coriander & mango chutney
5 out of 5 stars(1)
Crisp tikka fish with crushed minty peas
4 out of 5 stars(1)
Mexican bean quesadillas
4 out of 5 stars(4)
Slow-cooked beef rib ragù
4 out of 5 stars(8)
Roasted sweet potatoes with black bean chilli
4 out of 5 stars(1)
Five-spice duck & noodles
4.5 out of 5 stars(2)
Hand-raised pork pies
5 out of 5 stars(1)
Banana bread
4 out of 5 stars(2)
Spiced orange & almond cake
4.5 out of 5 stars(3)
Goan chicken curry
4.5 out of 5 stars(3)
Mexican griddled avocado salad
4.5 out of 5 stars(2)
Ox cheek stew with orange & star anise
4 out of 5 stars(1)
Pancakes with whipped maple butter & crispy pancetta
3 out of 5 stars(1)
Chicken & rice
5 out of 5 stars(1)
Jam Doughnuts
4 out of 5 stars(1)
Toffee apple pancakes with vanilla ice cream
2 out of 5 stars(1)
Halloween cake
5 out of 5 stars(1)
Sweet potato and cauliflower cheese with sumac crumbs
4 out of 5 stars(1)
Baked, stuffed squash with leeks, Gruyère & spelt
4 out of 5 stars(1)
Cherry Eton mess
4 out of 5 stars(1)
Indian-spiced chickpeas, spinach & paneer
4.5 out of 5 stars(2)
Spring ribollita
5 out of 5 stars(2)
Summer minestrone
4 out of 5 stars(1)
Chicken & potato hotpot
3.5 out of 5 stars(3)
Aubergine caponata with cannellini beans
4.5 out of 5 stars(6)
One-pot cod with peppers, tomatoes and potatoes
4.5 out of 5 stars(7)
Leek & sweetcorn chowder with Cheddar melts
Broccoli, Cheddar & bacon tart
3.5 out of 5 stars(3)
Turkey khichdi with curry leaves & cashew nuts
Beef stew with Cheddar dumplings
4.5 out of 5 stars(4)
Mini chocolate orange florentines
5 out of 5 stars(1)
Christmas leftover veg tart
4 out of 5 stars(1)
Quick & easy spiced berry jam
Paprika pork and peppers
4.5 out of 5 stars(5)
Aubergine fritters with lemon and coriander yoghurt
5 out of 5 stars(1)
Sichuan-style asparagus with peanuts
Venison ragù
4 out of 5 stars(1)
Sweet potato & spinach dhal
4 out of 5 stars(1)
Madhur Jaffrey's Potatoes with asafoetida and cumin
4 out of 5 stars(1)
Sabrina Ghayour’s Sticky harissa, sesame and pistachio chicken
4 out of 5 stars(1)
Tomato and aubergine pilau rice
5 out of 5 stars(1)
Pain de campagne (Country loaf)
5 out of 5 stars(1)
Asian beef salad with chilli-lime dressing
4 out of 5 stars(1)
Dairy-free pancakes
4 out of 5 stars(1)
Kiwi & coconut meringues
4 out of 5 stars(1)
Elly's root vegetable & winter herb vegan frittata

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Italian braised chicken pasta

Pan fried sea bass with sweet and sour cucumber and peanut brittle

Sage & rosemary chicken stew

Butter chicken, potato and spinach curry

Chickpea curry with red onion raita

Herb-crusted beef with forestier potatoes, little gem & anchovy cream

Satay chicken noodles with shredded cavolo nero

Hoisin tofu burritos

Chunky dahl with fresh coriander & mango chutney

Crisp tikka fish with crushed minty peas

Mexican bean quesadillas

Slow-cooked beef rib ragù

Roasted sweet potatoes with black bean chilli

Five-spice duck & noodles

Hand-raised pork pies

Banana bread

Spiced orange & almond cake

Goan chicken curry

Mexican griddled avocado salad

Ox cheek stew with orange & star anise

Pancakes with whipped maple butter & crispy pancetta

Chicken & rice

Jam Doughnuts

Toffee apple pancakes with vanilla ice cream

Halloween cake

Sweet potato and cauliflower cheese with sumac crumbs

Baked, stuffed squash with leeks, Gruyère & spelt

Cherry Eton mess

Indian-spiced chickpeas, spinach & paneer

Spring ribollita

Summer minestrone

Chicken & potato hotpot

Aubergine caponata with cannellini beans

One-pot cod with peppers, tomatoes and potatoes

Leek & sweetcorn chowder with Cheddar melts

Broccoli, Cheddar & bacon tart

Turkey khichdi with curry leaves & cashew nuts

Beef stew with Cheddar dumplings

Mini chocolate orange florentines

Christmas leftover veg tart

Quick & easy spiced berry jam

Paprika pork and peppers

Aubergine fritters with lemon and coriander yoghurt

Sichuan-style asparagus with peanuts

Venison ragù

Sweet potato & spinach dhal

Madhur Jaffrey's Potatoes with asafoetida and cumin

Sabrina Ghayour’s Sticky harissa, sesame and pistachio chicken

Tomato and aubergine pilau rice

Pain de campagne (Country loaf)

Asian beef salad with chilli-lime dressing

Dairy-free pancakes

Kiwi & coconut meringues

Elly's root vegetable & winter herb vegan frittata