Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Italian braised chicken pasta
3 out of 5 stars(1)
Pan fried sea bass with sweet and sour cucumber and peanut brittle
Sage & rosemary chicken stew
5 out of 5 stars(6)
Chickpea curry with red onion raita
4.5 out of 5 stars(3)
Butter chicken, potato and spinach curry
4.5 out of 5 stars(3)
Satay chicken noodles with shredded cavolo nero
4 out of 5 stars(1)
Hoisin tofu burritos
4 out of 5 stars(2)
Chunky dahl with fresh coriander & mango chutney
5 out of 5 stars(1)
Crisp tikka fish with crushed minty peas
4 out of 5 stars(1)
Mexican bean quesadillas
4 out of 5 stars(4)
Slow-cooked beef rib ragù
4 out of 5 stars(8)
Roasted sweet potatoes with black bean chilli
4 out of 5 stars(1)
Five-spice duck & noodles
4.5 out of 5 stars(2)
Banana bread
4 out of 5 stars(2)
Goan chicken curry
4.5 out of 5 stars(3)
Mexican griddled avocado salad
4.5 out of 5 stars(2)
Ox cheek stew with orange & star anise
4 out of 5 stars(1)
Chicken & rice
5 out of 5 stars(1)
Jam Doughnuts
4 out of 5 stars(1)
Toffee apple pancakes with vanilla ice cream
2 out of 5 stars(1)
Halloween cake
5 out of 5 stars(1)
Sweet potato and cauliflower cheese with sumac crumbs
4 out of 5 stars(1)
Baked, stuffed squash with leeks, Gruyère & spelt
4 out of 5 stars(1)
Cherry Eton mess
4 out of 5 stars(1)
Elly's root vegetable & winter herb vegan frittata
Chicken & potato hotpot
3.5 out of 5 stars(3)
Aubergine caponata with cannellini beans
4.5 out of 5 stars(6)
One-pot cod with peppers, tomatoes and potatoes
4.5 out of 5 stars(7)
Turkey khichdi with curry leaves & cashew nuts
Leek & sweetcorn chowder with Cheddar melts
Beef stew with Cheddar dumplings
4.5 out of 5 stars(4)
Broccoli, Cheddar & bacon tart
3.5 out of 5 stars(3)
Christmas leftover veg tart
4 out of 5 stars(1)
Mini chocolate orange florentines
5 out of 5 stars(1)
Paprika pork and peppers
4.5 out of 5 stars(5)
Sichuan-style asparagus with peanuts
Aubergine fritters with lemon and coriander yoghurt
5 out of 5 stars(1)
Herb-crusted beef with forestier potatoes, little gem & anchovy cream
4 out of 5 stars(1)
Venison ragù
4 out of 5 stars(1)
Sweet potato & spinach dhal
4 out of 5 stars(1)
Hand-raised pork pies
5 out of 5 stars(1)
Madhur Jaffrey's Potatoes with asafoetida and cumin
4 out of 5 stars(1)
Spiced orange & almond cake
4.5 out of 5 stars(3)
Pain de campagne (Country loaf)
5 out of 5 stars(1)
Tomato and aubergine pilau rice
5 out of 5 stars(1)
Sabrina Ghayour’s Sticky harissa, sesame and pistachio chicken
4 out of 5 stars(1)
Asian beef salad with chilli-lime dressing
4 out of 5 stars(1)
Pancakes with whipped maple butter & crispy pancetta
3 out of 5 stars(1)
Dairy-free pancakes
4 out of 5 stars(1)
Kiwi & coconut meringues
4 out of 5 stars(1)
Indian-spiced chickpeas, spinach & paneer
4.5 out of 5 stars(2)
Spring ribollita
5 out of 5 stars(2)
Summer minestrone
4 out of 5 stars(1)
Quick & easy spiced berry jam

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Dietary

Dish

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Course

Total Time

Italian braised chicken pasta

Pan fried sea bass with sweet and sour cucumber and peanut brittle

Sage & rosemary chicken stew

Chickpea curry with red onion raita

Butter chicken, potato and spinach curry

Satay chicken noodles with shredded cavolo nero

Hoisin tofu burritos

Chunky dahl with fresh coriander & mango chutney

Crisp tikka fish with crushed minty peas

Mexican bean quesadillas

Slow-cooked beef rib ragù

Roasted sweet potatoes with black bean chilli

Five-spice duck & noodles

Banana bread

Goan chicken curry

Mexican griddled avocado salad

Ox cheek stew with orange & star anise

Chicken & rice

Jam Doughnuts

Toffee apple pancakes with vanilla ice cream

Halloween cake

Sweet potato and cauliflower cheese with sumac crumbs

Baked, stuffed squash with leeks, Gruyère & spelt

Cherry Eton mess

Elly's root vegetable & winter herb vegan frittata

Chicken & potato hotpot

Aubergine caponata with cannellini beans

One-pot cod with peppers, tomatoes and potatoes

Turkey khichdi with curry leaves & cashew nuts

Leek & sweetcorn chowder with Cheddar melts

Beef stew with Cheddar dumplings

Broccoli, Cheddar & bacon tart

Christmas leftover veg tart

Mini chocolate orange florentines

Paprika pork and peppers

Sichuan-style asparagus with peanuts

Aubergine fritters with lemon and coriander yoghurt

Herb-crusted beef with forestier potatoes, little gem & anchovy cream

Venison ragù

Sweet potato & spinach dhal

Hand-raised pork pies

Madhur Jaffrey's Potatoes with asafoetida and cumin

Spiced orange & almond cake

Pain de campagne (Country loaf)

Tomato and aubergine pilau rice

Sabrina Ghayour’s Sticky harissa, sesame and pistachio chicken

Asian beef salad with chilli-lime dressing

Pancakes with whipped maple butter & crispy pancetta

Dairy-free pancakes

Kiwi & coconut meringues

Indian-spiced chickpeas, spinach & paneer

Spring ribollita

Summer minestrone

Quick & easy spiced berry jam