Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Raw rainbow salad with toasted pitta chips
Martha Collison's Favourite chocolate cake
4 out of 5 stars(5)
Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(2)
Martha Collison's Favourite flapjacks
5 out of 5 stars(4)
Mocha melting middle pudding
2.5 out of 5 stars(2)
Matar paneer rolls
4 out of 5 stars(1)
Mini prawn, salsa & guacamole tortillas
Mediterranean grilled vegetable lasagne
4 out of 5 stars(1)
Martha's apricot & vanilla duffin
5 out of 5 stars(1)
Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Mexican bean omelette
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Sticky gingerbread cake with cream cheese & ginger frosting
4.5 out of 5 stars(2)
Mango mousse with passion fruit
2.5 out of 5 stars(3)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Mashed peas on toast
5 out of 5 stars(2)
Broad bean, mint & pancetta pasta
4 out of 5 stars(1)
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
4 out of 5 stars(1)
Beef & chorizo empanadas
4 out of 5 stars(1)
Baked cod with rye crumbs, crab, tomatoes & dill
Broad bean & goats cheese bruschetta
4 out of 5 stars(2)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Butternut, spinach & tahini pasta
2.5 out of 5 stars(3)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Baked sweet potatoes with spiced chickpeas
Baked sea bass with potatoes, peppers & preserved lemons
4.5 out of 5 stars(2)
Jerk chicken risotto
4 out of 5 stars(1)
Spring green risotto
4 out of 5 stars(1)
South American slow cooked beef
3 out of 5 stars(1)
Spiced tuna with hot winter slaw
3.5 out of 5 stars(2)
Spring chicken casserole
4 out of 5 stars(2)
Speedy kale & ricotta tagliatelle
4.5 out of 5 stars(2)
Seasonal snowball
4.5 out of 5 stars(3)
Sticky sausage & bean stew
4 out of 5 stars(1)
Sausage gnocchi
4.5 out of 5 stars(2)
Spiced shepherd’s pie with sweet potato
4 out of 5 stars(1)
Spinach polpette with orzo
5 out of 5 stars(1)
Soffritto chicken with spelt
4 out of 5 stars(3)
Seafood laksa
4 out of 5 stars(5)
Summer pudding
4 out of 5 stars(1)
Chilli cheese sourdough toasted sandwich
4 out of 5 stars(1)
Cauliflower, carrot & mushroom curry
Martha’s strawberry, Champagne & rose cake
4 out of 5 stars(2)
Martha Collison's classic Victoria sponge
5 out of 5 stars(2)
Masala potato cakes
4 out of 5 stars(1)
Barbecue pulled pork wraps
5 out of 5 stars(2)
Barbecued watermelons
4 out of 5 stars(2)
Blueberry Victoria sponge
4.5 out of 5 stars(3)
Black garlic steak with Jerusalem artichoke purée
Spelt, lemon and maple drizzle cake
4 out of 5 stars(1)
Simple seared tuna with chilli and pak choi
4.5 out of 5 stars(3)
Smoked salmon & Tenderstem tart with super seed crust
4 out of 5 stars(1)
Strawberry Pimm's & lemonade

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Raw rainbow salad with toasted pitta chips

Martha Collison's Favourite chocolate cake

Miso-roasted aubergine with hazelnut dukkah & tahini

Martha Collison's Favourite flapjacks

Mocha melting middle pudding

Matar paneer rolls

Mini prawn, salsa & guacamole tortillas

Mediterranean grilled vegetable lasagne

Martha's apricot & vanilla duffin

Mediterranean-style pan-fried cheese with minty couscous salad

Mexican bean omelette

Mushroom, leek, Camembert & gnocchi tray bake

Sticky gingerbread cake with cream cheese & ginger frosting

Mango mousse with passion fruit

Martha's rhubarb & custard tartlets

Mashed peas on toast

Broad bean, mint & pancetta pasta

Buckwheat, harissa & melon salad

Baked blackberry and lemon curd cheesecake

Beef & chorizo empanadas

Baked cod with rye crumbs, crab, tomatoes & dill

Broad bean & goats cheese bruschetta

Baked honey pears with rosemary & pine nuts

Butternut, spinach & tahini pasta

Black garlic, lemon & cavolo nero pasta with ricotta

Baked sweet potatoes with spiced chickpeas

Baked sea bass with potatoes, peppers & preserved lemons

Jerk chicken risotto

Spring green risotto

South American slow cooked beef

Spiced tuna with hot winter slaw

Spring chicken casserole

Speedy kale & ricotta tagliatelle

Seasonal snowball

Sticky sausage & bean stew

Sausage gnocchi

Spiced shepherd’s pie with sweet potato

Spinach polpette with orzo

Soffritto chicken with spelt

Seafood laksa

Summer pudding

Chilli cheese sourdough toasted sandwich

Cauliflower, carrot & mushroom curry

Martha’s strawberry, Champagne & rose cake

Martha Collison's classic Victoria sponge

Masala potato cakes

Barbecue pulled pork wraps

Barbecued watermelons

Blueberry Victoria sponge

Black garlic steak with Jerusalem artichoke purée

Spelt, lemon and maple drizzle cake

Simple seared tuna with chilli and pak choi

Smoked salmon & Tenderstem tart with super seed crust

Strawberry Pimm's & lemonade