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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Haddock & prawn pie with cheesy potato topping
Leftover Easter egg brownies
Ham & sweet potato jackets
Easy chicken tikka with cucumber raita
Easter egg bourbon biscuits
Marzipan hot cross buns
Maple chicken & parsnip mash
Thai pork loaf
Youvetsi (Greek lamb stew with orzo)
Mexican-style eggs
Warm sweet potato, chilli & halloumi salad
Avocado and sweet potato nachos
Blueberry cheesecake doughnuts
Martha Collison's chocolate brownie pancakes
Lentil & vegetable couscous
Raspberry meringue cake
Piri piri aubergines with houmous
Balsamic mushrooms and bacon on spelt
Harissa houmous and courgette on rustic bread
Lobster & fries with yuzu hollandaise
Roasted rhubarb with orange & ginger
French toast with bananas, blueberries & walnuts
Tuna fagioli
Slow-braised chilli beef
Celeriac, leek and mushroom pie
Black velvet brownies
Toasted cheese and pulled pork sandwiches
Sichuan crispy duck
Breakfast smoothies
Poached chicken, pak choi & noodles
Mango mojito pancakes
Crispy prawn parcels with chilli dipping sauce
Braised sweet & sour pork belly
Vegetable, chilli & peanut fried rice
Choc-nut energy bars
Coconut bread
Prawn & aubergine tagine with couscous
Pork koftas with chilli spelt
Curried lentil & sweet potato pies
Berry, coconut & chia smoothie bowl
Homemade smoky baked beans with egg & chorizo
Overnight oats with tea-soaked dried fruit
Avocado houmous & dukkah flatbreads
Baked eggs with spinach & salmon
Asian steak & peanut stir-fry
Courgetti, avocado & basil pesto
Soft-poached eggs with sweet potato hash browns
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Cinnamon & lemon chicken pilaf
Passion fruit caipiroskas
Crepes Suzette
Speedy pepper & black bean chilli
Grilled vegetable spaghetti
Chicken, dukkah & cauliflower couscous