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Fruit recipes
Discover sweet and savoury recipes using delicious fresh fruit such as strawberries, pineapples, mangoes, apples and bananas. Learn how to make pavlovas, tarts, fruit-filled cakes and more. Shop fresh fruit here.
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The Happy Pear's Sri Lankan-style toasted spice curry
Lemon curd
Easy chick pea, aubergine and spinach curry
Cumin & lemon chicken with spiced rice
Berry & banana smoothie bowls
Baked pear, almond & oat squares
Sea bass with artichoke mash
Seville orange cupcakes with yogurt frosting
Egyptian-style braised beans
The Happy Pear's Black Forest & coconut cream trifle
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Vegan banana cake
Perfect mushrooms on toast
Cranberry & orange drizzle cake
Chicken, red lentil & spinach curry
Soft cheese, pancetta & mushroom pizza
Mince pie streusel tart
Festive-spiced apple bundt cake
Brussels sprout gratin with anchovy crumb
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Bourbon salted caramel cheesecake with toffee apples
Orange and pistachio financiers
Bacon-wrapped cod with peas, leeks & potatoes
Date and tahini cookies
Indian sweet potato and red lentil curry
Parsnip, hazelnut and apple soup
Halloween Black Forest cupcakes
Moroccan-style chicken traybake
Mini pear strudels
Apple, ginger & honey cake
Spiced apple, pear & chilli chutney
Apple, blackberry & berry granola crumble
Fig, pistachio and mint tabbouleh
Warm mushroom and kale salad
Fig, shallot and gorgonzola pizza with rocket
Baked sea bass & black garlic parcels
Date cake with salted honey caramel
Ultimate cookies
Mackerel pâté & pickled cucumber toasts
Smoked mackerel, egg, new potato and dill salad
Nectarine, apricot and earl grey tea loaf
Sweetcorn pancakes
Blackberry breakfast smoothie
Fish finger tacos with pea & mint salsa
Broad bean & chorizo flatbread
Persian chicken with sumac & lemon
Rhubarb and cardamom custard cake
Golden Christmas cake
Banana & cinnamon cake
Spiced chana & mango salad
Apple and blackberry loaf with clotted cream icing
Upside-down apple, maple and walnut cake
Spaghetti with squid, tomatoes & chilli
Gooseberry and cucumber relish