Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Toasted feta, strawberry & basil salad
1 out of 5 stars(1)
Lemon & poppy seed cake with raspberry topping
4.5 out of 5 stars(2)
Lime and coconut loaf cake with lime glaze
4 out of 5 stars(1)
Lentil, cauliflower & coconut curry
4.5 out of 5 stars(4)
Lamb with lentils, spinach & tomatoes
5 out of 5 stars(1)
Lamb gyros with tomato salad and garlic yogurt
3.5 out of 5 stars(3)
Easy banana ice cream
5 out of 5 stars(1)
Rhubarb crumble bars
3.5 out of 5 stars(4)
Runner bean & radish salad with shallot and oregano dressing
5 out of 5 stars(1)
Rice and avocado salad with wasabi dressing
4.5 out of 5 stars(2)
Rhubarb, almond & vanilla galette tart
5 out of 5 stars(1)
Red velvet cake
3 out of 5 stars(4)
Rhubarb & custard tart
4 out of 5 stars(1)
Ratatouille with tuna
3.5 out of 5 stars(6)
Roast chicken fajita wraps
3 out of 5 stars(1)
Roast cod with creamy kale & potatoes
4.5 out of 5 stars(2)
Rye and treacle banana bread loaf
4.5 out of 5 stars(7)
Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(2)
Martha Collison's Favourite flapjacks
5 out of 5 stars(4)
Matar paneer rolls
4 out of 5 stars(1)
Martha’s strawberry, Champagne & rose cake
4 out of 5 stars(2)
Mini prawn, salsa & guacamole tortillas
Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Martha Collison's classic Victoria sponge
5 out of 5 stars(2)
Mediterranean grilled vegetable lasagne
4 out of 5 stars(1)
Masala potato cakes
4 out of 5 stars(1)
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Mango mousse with passion fruit
2.5 out of 5 stars(3)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Mashed peas on toast
5 out of 5 stars(2)
Baileys New York cheesecake
4.5 out of 5 stars(3)
Turkey & vegetable meatballs with redcurrant gravy
2 out of 5 stars(1)
The Noelgroni
4 out of 5 stars(1)
Traditional steak & mushroom pie
4 out of 5 stars(2)
Toad in the hole with Swiss chard & mustard cream sauce
4.5 out of 5 stars(2)
Trout, potato and leek parcels
5 out of 5 stars(3)
Lentil & ham hock soup
3 out of 5 stars(2)
Lamb tagine with apricots, pomegranate & mint
3 out of 5 stars(1)
Low-fat seafood pilaf
4.5 out of 5 stars(2)
essential Waitrose Parmesan pork escalopes
3 out of 5 stars(1)
Easy chilli con carne
4 out of 5 stars(1)
Easter egg biscuits
3.5 out of 5 stars(3)
Rich lemon & vanilla tart
4 out of 5 stars(1)
Roasted chorizo & tomato tagliatelle
4 out of 5 stars(1)
Roasted tomato, aubergine & chickpea salad
4.5 out of 5 stars(4)
Roasted pepper & mixed bean stew with harissa
5 out of 5 stars(2)
Raw rainbow salad with toasted pitta chips
Roast poussins with pancetta
4 out of 5 stars(1)
Mushroom, cavolo and blue cheese toasties
5 out of 5 stars(1)
Martha Collison's Favourite chocolate cake
4 out of 5 stars(5)
Mocha melting middle pudding
2.5 out of 5 stars(2)
Martha's apricot & vanilla duffin
5 out of 5 stars(1)
Mexican bean omelette
Sticky gingerbread cake with cream cheese & ginger frosting
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Toasted feta, strawberry & basil salad

Lemon & poppy seed cake with raspberry topping

Lime and coconut loaf cake with lime glaze

Lentil, cauliflower & coconut curry

Lamb with lentils, spinach & tomatoes

Lamb gyros with tomato salad and garlic yogurt

Easy banana ice cream

Rhubarb crumble bars

Runner bean & radish salad with shallot and oregano dressing

Rice and avocado salad with wasabi dressing

Rhubarb, almond & vanilla galette tart

Red velvet cake

Rhubarb & custard tart

Ratatouille with tuna

Roast chicken fajita wraps

Roast cod with creamy kale & potatoes

Rye and treacle banana bread loaf

Miso-roasted aubergine with hazelnut dukkah & tahini

Martha Collison's Favourite flapjacks

Matar paneer rolls

Martha’s strawberry, Champagne & rose cake

Mini prawn, salsa & guacamole tortillas

Mediterranean-style pan-fried cheese with minty couscous salad

Martha Collison's classic Victoria sponge

Mediterranean grilled vegetable lasagne

Masala potato cakes

Mushroom, leek, Camembert & gnocchi tray bake

Mango mousse with passion fruit

Martha's rhubarb & custard tartlets

Mashed peas on toast

Baileys New York cheesecake

Turkey & vegetable meatballs with redcurrant gravy

The Noelgroni

Traditional steak & mushroom pie

Toad in the hole with Swiss chard & mustard cream sauce

Trout, potato and leek parcels

Lentil & ham hock soup

Lamb tagine with apricots, pomegranate & mint

Low-fat seafood pilaf

essential Waitrose Parmesan pork escalopes

Easy chilli con carne

Easter egg biscuits

Rich lemon & vanilla tart

Roasted chorizo & tomato tagliatelle

Roasted tomato, aubergine & chickpea salad

Roasted pepper & mixed bean stew with harissa

Raw rainbow salad with toasted pitta chips

Roast poussins with pancetta

Mushroom, cavolo and blue cheese toasties

Martha Collison's Favourite chocolate cake

Mocha melting middle pudding

Martha's apricot & vanilla duffin

Mexican bean omelette

Sticky gingerbread cake with cream cheese & ginger frosting