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Meals & dishes
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Masala lamb chops with pickled walnut chutney
Chicken karahi
Pumpkin biryani
Cranberry & port sauce
Egg & spinach curry
Perfect potato salad
Tomahawk steak with spicy dipping sauce
Sun-dried tomato, cumin & chilli barbecued flatbreads
Barbecued jackfruit
Sausage smash burgers with jammy tomatoes
Falafel rainbow sandwich
Mediterranean chicken orzo
Asparagus and hollandaise sauce
Spatchcock chicken with tarragon & lemon butter
Simple shakshuka
New potatoes with preserved lemon & almonds
Falafel stuffed with sumac onions
Crispy chickpea, couscous & avocado salad
White wine braised leg of lamb
Chicken salad with green goddess dressing
Roast chicken with pickled rhubarb & dill-dressed leaves
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Ham hock, leek & puy lentil soup
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Fragrant chicken and rice with soy and chilli dressing
Mushroom and chestnut stuffing
Parsnip soup with Thai flavours
Balsamic braised red cabbage
Mustard roast beef with red wine gravy
Chicken & sausage traybake with red cabbage & rosemary
Sri Lankan-style devilled prawn curry
Creamy pasta with chard & lemon
Peppered fillet steak with tarragon & mushroom sauce
Apple, parsnip & cheddar soup
Three-cheese squash & sage lasagne
Mushroom, spinach & cider pie
Hasselback herbed squash with smoked paprika butter
Chicken, pea & bean salad with sesame dressing
Mediterranean-style grilled tuna & couscous
Creamed corn macaroni cheese with garlic pangrattato
Sausage & chilli pasta bake
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Chipotle & lime roast chicken with quick pickled onions
Halloween food platter
Pesto potato salad with beans
Chickpea curry
Veggie Christmas pie
Roast venison rack with Cumberland glazed shallots
Pot roast chicken with porcini, roast gnocchi & greens
Beet falafel with tahini & garlic dressing
Rare roast beef with roast garlic cream & glazed chicory
Gnocchi with squash, sage and savoy cabbage
Spicy stir-fried pork and egg-fried rice
Leek & cauliflower soup with bacon croutons