Spring recipes

Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.

Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
4.5 out of 5 stars(2)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Baked cod loin with sizzling spinach, ginger and chilli
3 out of 5 stars(1)
Chilli miso monkfish stew
4 out of 5 stars(2)
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
5 out of 5 stars(1)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Bengali fish with chilli greens
4 out of 5 stars(1)
Thai pork lettuce cups
4 out of 5 stars(2)
Feta, parsley & spinach börek
5 out of 5 stars(1)
Blueberry and banana eggy bread
4.5 out of 5 stars(2)
Chilli jam chicken stir fry
4 out of 5 stars(1)
Fondant potatoes
5 out of 5 stars(1)
Pot-roasted leg of lamb with flageolet beans
3.5 out of 5 stars(9)
Leftover Easter egg brownies
4 out of 5 stars(3)
Ham & sweet potato jackets
Easy chicken tikka with cucumber raita
3 out of 5 stars(1)
Maple chicken & parsnip mash
3 out of 5 stars(1)
Blueberry cheesecake doughnuts
5 out of 5 stars(1)
Passion fruit caipiroskas
4 out of 5 stars(1)
Lentil & vegetable couscous
4 out of 5 stars(1)
Raspberry meringue cake
4.5 out of 5 stars(2)
Piri piri aubergines with houmous
5 out of 5 stars(1)
Harissa houmous and courgette on rustic bread
1 out of 5 stars(1)
Lobster & fries with yuzu hollandaise
5 out of 5 stars(1)
Roasted rhubarb with orange & ginger
4 out of 5 stars(2)
French toast with bananas, blueberries & walnuts
4 out of 5 stars(1)
Tuna fagioli
4 out of 5 stars(1)
Slow-braised chilli beef
4.5 out of 5 stars(2)
Celeriac, leek and mushroom pie
4.5 out of 5 stars(5)
Coq au vin
4 out of 5 stars(2)
Salmon en croûte
4.5 out of 5 stars(10)
Spaghetti agli scampi
3 out of 5 stars(1)
Fillet steak with salsa verde
3.5 out of 5 stars(2)
Halloumi & pesto ciabatta
5 out of 5 stars(1)
Crunchy almond & raspberry cake with dark chocolate
4.5 out of 5 stars(5)
Cheddar, bacon & tomato tart
4.5 out of 5 stars(2)
Easy chocolate bites with date & coconut
4 out of 5 stars(1)
Avocado tostados with harissa dressing
4 out of 5 stars(1)
Nutty simnel cake
3.5 out of 5 stars(2)
Pan-fried sea bream with cannellini beans and tomatoes
5 out of 5 stars(14)
Crispy tofu rice bowl with soy lime dressing
4 out of 5 stars(1)
Coconut Easter nests
5 out of 5 stars(1)
Soft tacos with spicy salmon
4.5 out of 5 stars(2)
Easter egg bourbon biscuits
4 out of 5 stars(1)
Marzipan hot cross buns
Youvetsi (Greek lamb stew with orzo)
5 out of 5 stars(8)
Cinnamon & lemon chicken pilaf
4 out of 5 stars(1)
Martha Collison's chocolate brownie pancakes
4 out of 5 stars(1)
Crepes Suzette
5 out of 5 stars(1)
Martha Collison's fondant fancies
4 out of 5 stars(1)
Lime & pistachio drizzle loaf
3 out of 5 stars(1)
Gochujang chilli scallops in lettuce cups
Martha Collison's Viennese whirls
3.5 out of 5 stars(2)
Hot cross bun cinnamon rolls
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Edd Kimber's fig and cranberry hot cross buns with maple bacon butter

Wild salmon tagine with preserved lemons and olives

Baked cod loin with sizzling spinach, ginger and chilli

Chilli miso monkfish stew

Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream

Pomegranate-glazed lamb with date, kale & bulgur salad

Bengali fish with chilli greens

Thai pork lettuce cups

Feta, parsley & spinach börek

Blueberry and banana eggy bread

Chilli jam chicken stir fry

Fondant potatoes

Pot-roasted leg of lamb with flageolet beans

Leftover Easter egg brownies

Ham & sweet potato jackets

Easy chicken tikka with cucumber raita

Maple chicken & parsnip mash

Blueberry cheesecake doughnuts

Passion fruit caipiroskas

Lentil & vegetable couscous

Raspberry meringue cake

Piri piri aubergines with houmous

Harissa houmous and courgette on rustic bread

Lobster & fries with yuzu hollandaise

Roasted rhubarb with orange & ginger

French toast with bananas, blueberries & walnuts

Tuna fagioli

Slow-braised chilli beef

Celeriac, leek and mushroom pie

Coq au vin

Salmon en croûte

Spaghetti agli scampi

Fillet steak with salsa verde

Halloumi & pesto ciabatta

Crunchy almond & raspberry cake with dark chocolate

Cheddar, bacon & tomato tart

Easy chocolate bites with date & coconut

Avocado tostados with harissa dressing

Nutty simnel cake

Pan-fried sea bream with cannellini beans and tomatoes

Crispy tofu rice bowl with soy lime dressing

Coconut Easter nests

Soft tacos with spicy salmon

Easter egg bourbon biscuits

Marzipan hot cross buns

Youvetsi (Greek lamb stew with orzo)

Cinnamon & lemon chicken pilaf

Martha Collison's chocolate brownie pancakes

Crepes Suzette

Martha Collison's fondant fancies

Lime & pistachio drizzle loaf

Gochujang chilli scallops in lettuce cups

Martha Collison's Viennese whirls

Hot cross bun cinnamon rolls