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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Minted melon, feta & ham salad
Zaatar prawns with chopped vegetable salad
Moroccan mackerel salad
Pea & mint pasta
Spiced chicken skewers with couscous
Triple cheese scones
Sweet chilli and coconut cod with jasmine rice
Asian duck salad with rice noodles
Pina colada
Chorizo chilli dogs
Roast peppers stuffed with herbs and lentils
Pepper and green chilli cornbread
Braised little gems and peas with summer herbs and shallots
Berry and coconut ice lollies
Lemon cheesecake with summer berries
Marinated chargrilled vegetables
Smoked mackerel linguine
Jamaican jerk chicken with rice & beans salad
Mediterranean tarts with vegetables & houmous
Moroccan-style lamb shoulder with cherries
Trout with crispy potatoes & minted tomatoes
Salted caramel chocolate mousse
Brown-butter cod loin with leeks, spinach and grains
Asparagus and artichoke risotto
Strawberry, mascarpone & lemon curd tart
Herb and butter bean salad with caper sultana dressing
Vietnamese-style fish with turmeric and dill
Flash-fried ribeye steak with broccoli, ginger and tamarind
Greek-style stuffed tomatoes
Strawberry & chamomile shortcakes
Asparagus, rocket & new potato tart
Chicken with black beans, feta & lime
Paneer, coconut & split pea curry
Chicken massaman curry
Red Thai chicken & aubergine curry
Pistachio & rose polenta cake
Martha Collison's Easter iced gems
Cranberry, pecan & honey hot cross buns
Chocolate, cardamom and coffee mini bundt cakes
Martha Collison's yogurt & berry loaf cake
Quinoa paella with prawns & beans
Teriyaki tofu & noodles
Balsamic roasted cherry tomato & ricotta flatbreads
Buddha bowl
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Dhal with paneer & greens
Thai crab cakes with spring slaw
Tomato, black olive and ricotta puff tarts
Prosciutto-wrapped asparagus with chive vinaigrette
Lemon thyme, wildflower honey & polenta cake
Radish and lettuce slaw with peanut-ginger dressing
Caramelised chocolate blondies
Pak choi & baby corn stir-fry
Hot cross bun French toast