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Special occasion recipes
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Lamb leg steaks with crushed peas, dill & feta
Roasted Romano peppers with puy lentils
Rhubarb almond cake with orange
Martha Collison's chocolate tiffin
Honey & sesame granola
Spiced sweet potato & leek soup with Stilton
Baked blueberry and coconut oats
Miso ginger porridge with garlic kale and poached egg
PB&J porridge
Potato, cheese & onion pie
Chocolate mousse, raspberry and profiterole gâteau
Meringue, madeleine and winter berry trifle
Stove-top sage and onion stuffing
Stir-fried sprouts with chestnuts and pancetta
Stir-fried sprouts with sesame and ginger
Aubergine & halloumi wraps
Crumble topped mince pie
Crunchy-bottomed toffee apples
Maple syrup and bacon popcorn
Monster buttercream Halloween cupcakes
Easy tuna & egg lunchbox pasties
Tamarind beef & mushroom casserole
Barbecued butterflied lamb leg
Raspberry macarons
Coconut and raspberry loaf cake
Triple cheese scones
Braised little gems and peas with summer herbs and shallots
Moroccan-style lamb shoulder with cherries
Perfect scones
Lemon thyme, wildflower honey & polenta cake
Flash-fried ribeye steak with broccoli, ginger and tamarind
Pistachio & rose polenta cake
Martha Collison's Easter iced gems
Chocolate truffle simnel cake
Cranberry, pecan & honey hot cross buns
Hot cross bun French toast
Nutty simnel cake
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
Baked cod loin with sizzling spinach, ginger and chilli
Chilli miso monkfish stew
Pan-fried sea bream with cannellini beans and tomatoes
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Coconut Easter nests
Fondant potatoes
Pot-roasted leg of lamb with flageolet beans
Leftover Easter egg brownies
Banana butterscotch pancakes
Wholewheat pasta with kale, pea and walnut pesto
Hot chocolate on sticks
Reindeer biscuits
Lebkuchen
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Amaretti biscuits
Chocolate, cardamom and coffee mini bundt cakes