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Special occasion recipes
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Chilli noodle soup recipe
Cheeseboard mac & cheese
Pistachio, lemon & rose drizzle cake with rose cream
Classic gravy
Salmon, leek & dill tartlets
Baileys crème brûlée
Christmas pudding
Mint chocolate Christmas pudding
The heartwarmer cocktail
Mince pie vodka
Bramble & berry rum
Spiced marmalade bundt cake
Toffee apple tarte tatin
Pumpkin pie
Braised red cabbage with apple
Fruit & nut stuffing
Halloween ghost cupcakes
Pumpkin tray bake
Edd Kimber's nutty butterscotch cake
Brûléed cheesecake
Fudgy espresso walnut shortbread
Vegan frosted lemon cake
Bruschetta with slow roasted tomatoes
Martha Collison's Pork & chorizo sausage rolls
Martha's Carrot cake traybake
Beef Wellington
Chicken & chorizo picnic pies
Martha Collison's raspberry ripple éclairs
Seeded soda bread
Thai-style sausage rolls
Martha's Mini egg cake
Spanish baked eggs
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
Slow roast lamb shoulder with roast garlic, grains & tomatoes
Marmite sausage rolls
Fluffy yogurt pancakes
Creamy vegetable casserole
Festive coronation chicken salad
Caramelised praline profiteroles
Chocolate-dipped honeycomb
Mushroom, shallot & chestnut parcels
Maple-roast parsnips and carrots
Orange & ginger syllabub trifle recipe | Waitrose
Pumpkin & ginger cupcakes
Crunchy maple toffee apples
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Fireworks parkin
Puff pastry Catherine wheels
Halloween meringue ghosts
Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry
Fresh Thai Salad Recipe
Coconut and lemon cupcakes
Mark Sargeant’s sea bass with creamed crab and chilli spelt
Baked alaska recipe | Waitrose