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Special occasion recipes
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Classic gravy
Salmon, leek & dill tartlets
Baileys crème brûlée
Christmas pudding
Mint chocolate Christmas pudding
Roast rack of venison with sage & clementine crumb recipe | Waitrose
The heartwarmer cocktail
Mince pie vodka
Bramble & berry rum
Spiced marmalade bundt cake
Toffee apple tarte tatin
Pumpkin pie
Braised red cabbage with apple
Halloween ghost cupcakes
Pumpkin tray bake
Edd Kimber's nutty butterscotch cake
Halloween meringue ghosts
Brûléed cheesecake
Fudgy espresso walnut shortbread
Vegan frosted lemon cake
Bruschetta with slow roasted tomatoes
Martha Collison's Pork & chorizo sausage rolls
Martha's Carrot cake traybake
Beef Wellington
Chicken & chorizo picnic pies
Fresh Thai Salad Recipe
Thai-style sausage rolls
Martha's Mini egg cake
Coconut and lemon cupcakes
Spanish baked eggs
Slow roast lamb shoulder with roast garlic, grains & tomatoes
Marmite sausage rolls
Fluffy yogurt pancakes
Creamy vegetable casserole
Festive coronation chicken salad
Caramelised praline profiteroles
Chocolate-dipped honeycomb
Mushroom, shallot & chestnut parcels
Maple-roast parsnips and carrots
Pumpkin & ginger cupcakes
Chocolate brownie cookies
Easter Simnel cake
Paul Hollywood's Hot cross buns
Fireworks parkin
Puff pastry Catherine wheels
Fruit & nut stuffing
Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry
Martha Collison's raspberry ripple éclairs
Seeded soda bread
Mark Sargeant’s sea bass with creamed crab and chilli spelt
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
Baked alaska recipe | Waitrose
Orange & ginger syllabub trifle recipe | Waitrose
Crunchy maple toffee apples