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Special occasion recipes
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Spanish baked eggs
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
Slow roast lamb shoulder with roast garlic, grains & tomatoes
Marmite sausage rolls
Fluffy yogurt pancakes
Creamy vegetable casserole
Festive coronation chicken salad
Chocolate-dipped honeycomb
Maple-roast parsnips and carrots
Crunchy maple toffee apples
Chocolate brownie cookies
Easter Simnel cake
Paul Hollywood's Hot cross buns
Herb & spice roast leg of lamb
Spring greens with garlic & pine nuts
Chestnut & porcini mushroom stuffing
Roast carrots & parsnips with honey & mustard
Salmon & spinach fish pie with sweet potato
Devonshire splits
Chocolate and cranberry cake
Smoked mackerel kedgeree
Swede, leek and potato gratin
Spiced Lentil and Butternut Squash Soup
Smoked Salmon with Prawn Mousse
Chunky Fish Soup
Pumpkin & stem ginger pie
Apple and honey tart
Fruit tartlets
Lamb with lentils, spinach & tomatoes
Easter egg biscuits
Rhubarb & custard tart
Miso-roasted aubergine with hazelnut dukkah & tahini
Mocha melting middle pudding
Martha's rhubarb & custard tartlets
Baileys New York cheesecake
Baked blackberry and lemon curd cheesecake
Beijing guotie
Blueberry Victoria sponge
Black Forest chocolate cherry cheesecake
Simple seared tuna with chilli and pak choi
Sticky sausage & bean stew
Mark Sargeant’s sea bass with creamed crab and chilli spelt
Caramelised praline profiteroles
Baked alaska recipe | Waitrose
Mushroom, shallot & chestnut parcels
Orange & ginger syllabub trifle recipe | Waitrose
Pumpkin & ginger cupcakes
Traditional haggis with whisky gravy
Spiced pumpkin & coconut casserole
Savoy cabbage, walnut & sage lasagne
Griddled Tenderstem broccoli, labneh and dukkah
The Noelgroni
Toad in the hole with Swiss chard & mustard cream sauce
Seasonal snowball