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Cheese recipes
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Baked butternut macaroni
Baked marsala figs with pine nuts and mascarpone
Cheesy mushroom and broccoli traybake
Apricot cheesecake danish pastries
Italian-style baked eggs with mozzarella
Apple & blackberry oat & polenta crisp
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Black bean, tortilla and avocado salad with roasted tomato salsa
Tagliatelle with courgettes, mint and ricotta
Apricot and almond flapjacks
Roasted plums with vanilla ice cream
No-bake chocolate wafer cheesecake
Pork fillet with lemongrass and chilli green beans
Martha's baklava cheesecake
Greek lamb with broad beans, aubergine & feta
Watermelon feta fattoush
Red berry meringue roulade
Almond and blueberry sponge pudding
Blueberry and lemon scone wheel
Blueberry, pecan and feta salad
Watermelon Greek feta salad
Red berry knickerbocker glory
Pork pibil nachos
Martha Collison's homemade pizzas
Turkey & cheese open burgers with mint salsa
Egg muffins with smoked salmon & herbs
Mint, broad bean & bacon risotto
Asparagus, Swiss chard, pea and taleggio tart
Mexican-style beef salad
Jersey Royal, brie & asparagus frittata
Triple chocolate hot cross buns
Turkish eggs with zaatar pitta crisps
Vanilla layer cake with passion fruit curd
Roasted sweet potato and goats' cheese salad
Parmesan & chilli savoury French toast
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Italian chicken & vegetable bake
Scotch pancakes
Artichoke, spinach and stilton tart
Tandoori salmon with wild rice and raita
Overnight crumpets
Jam tarts
Mixed tomato & cheese tart, with parsley salad
Lemon & ricotta hotcakes with blueberry syrup
Kiwi lime pie
Garlic mushrooms, beluga lentils and polenta
Baked sweet potatoes with smashed avocado
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
Gooseberry and elderflower baked custards
Courgette & bacon pasta
Spinach, courgette & leek tart
Black bean chilli
Menemen (Turkish-style omelette) with pepper and feta
Italian-style baked eggs with basil & Parmesan