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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Potato salad with chorizo & duck egg
Spaghetti agli scampi
Fillet steak with salsa verde
Martha Collison's fondant fancies
Rib eye steak with tarragon, parsley & garlic butter
Crunchy almond & raspberry cake with dark chocolate
Martha Collison's Viennese whirls
Cheddar, bacon & tomato tart
Easy chocolate bites with date & coconut
Braised ginger pak choi & mushrooms
Coffee-marinated steak
Hot cross apple scones
Black pudding croquettes with homemade brown sauce
Linguine with crab, chilli & garlic
Lemon simnel cupcakes
Prawn noodle soup
Heart-shaped churros with hot chocolate dip
Essential warming lentil soup
Easy winter fruit crumble
Leek and parmesan tart
Cappuccino Loaf Cake
Lobster Thermidor
Borlotti bean minestrone with parmesan crisps
Houmous with cumin
Bacon, ricotta & borlotti bean pasta
Mixed grain & avocado salad with mango & pomegranate
Strawberries & cream tray bake
No.1 seared côte de boeuf with herb butter
Lime & pistachio drizzle loaf
Gochujang chilli scallops in lettuce cups
Halloumi & pesto ciabatta
Hot cross bun cinnamon rolls
Vegetable & pesto soup
Avocado tostados with harissa dressing
Aubergine & lemongrass curry
Mocha loaf cake
Baby leaf greens & new potato stir fry
Quick salted caramel & chocolate tart
Fifteens
Miso-glazed steak with chilli and lime greens
Banoffee cake with toasted pecans
Meatball broth
Roast cauliflower with anchovies and capers
Passion fruit and white chocolate brûlée
Piri piri chicken and cannellini bean salad
Cauliflower and pancetta macaroni cheese
Shanghai-style chicken
Chocolate Fondant
Venison burger with chipotle mayo
Date and apricot oat crumble bars
Lentil, pepper & spinach balti
Broad bean, fennel & radish salad with lemon & tahini dressing
Sardine, tomato & sweetcorn spaghetti
Tray-grilled hake with peppers, beans and chick peas